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WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Jean-Charles Boisset | Burgundy, France13

pinot grigio Zonin | Veneto, Italy8

sauvignon blanc Cairnbrae | Marlborough, New Zealand11

rosé Chateau Pigoudet | Coteaux d’Aix-en-Provence, France10

chardonnay Red Tail Ridge “Sans Oak” | Seneca Lake, NY9

chardonnay Franciscan | Napa Valley, CA13

riesling Red Newt “Circle” | Seneca Lake, NY9

moscato Villa Pozzi | Sicily, Italy7

RED

pinot noir Lockhart | California8

pinot noir Cooper Hill | Willamette Valley, OR13

merlot Hogue 'Genesis' | Columbia Valley, WA11

cabernet sauvignon Cono Sur | Chile8

cabernet sauvignon Ramsay | North Coast, CA11

cabernet sauvignon Joel Gott | California14

grenache Bodegas Breca 'Breca' | Catalayud, Spain12

malbec Alhambra Reserva | Mendoza, Argentina9

SOMMELIER SELECTIONS AVAILABLE
see wine list for reserve wines served by the glass


RAW BAR

oysters on the half shell today’s fresh selections, your choice3

small oyster sampler (4 pieces)12

large oyster sampler (8 pieces)23

shrimp ceviche diced fresh shrimp with lime juice, red pepper, jalepeno, onion and cilantro14

tuna tartare diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls16

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber, and an herbed aioli15

seasonal crab claws steamed crab legs or claws, pre-cracked, and served chilled with a lemon aiolimarket price

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy-citrus cocktail sauce15

grand seafood platter [serves 4+] chilled blue crab, king crab, seasonal crab, lobster, shrimp, and oysters83


STARTERS

three cheese arancini fried risotto balls with fontina, parmesan, and goat cheeses served with a house-made soffrito sauce8

pork belly sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews10

crab & lobster fondue sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips16

steak tartare diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted ‘5 minute’ egg17

crab cake north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion16

wagyu meatballs kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce14

calamari point judith calamari, lightly fried with cherry peppers and garlic13


SOUPS AND SALADS

she-crab soup a maryland-style, blue crab bisque10

lobster bisque 10

caesar classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons11

mixed greens mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette8

chopped salad chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette add 3 shrimp / 4oz lump blue crab . . . . . . . . + 10 / 1211

steak salad spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette19

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette22


executive chef: Marcus Wilcox
STEAKS AND CHOPS

All of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications,seasoned with our signature house rub and broiled to your liking in our 1700 degree oven



CUTS comes with house-made sauce

bistro filet 9oz24

filet mignon 7oz29

new york strip 12oz32

kansas city bone-in strip 14oz38

filet mignon 10oz40

ribeye 14oz44

porterhouse 18oz48

bone-in cowboy ribeye 18oz48

SAUCES
red wine demi glace b&b steak sauce horseradish cream béarnaise gorgonzola cream black truffle butter
SIDES add a side to your cutsingle / share

french fries hand-cut, herbed aiolione size / 7

onion rings sweet vidalia onionsone size / 8

mashed red bliss potatoes, scallion7 / 13

dumplings sweet potato, maple glaze7 / 13

mushrooms wild mix, tarragon, onion, shallot8 / 15

asparagus roasted with cabernet-pickled onions7 / 13

creamy kale sautéed kale, cream, parmesan8 / 15

mac & cheese orzo pasta, three cheeses7 / 13

carrots grilled, cumin dusted, spicy harissa mayo7 / 13

haricots verts garlic, butter, olive oil7 / 13


STEAKHOUSE CLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake+11

oscar lump blue crab, asparagus, and bernaise sauce+14

garlic sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives+10

surf & turf three grilled florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin+16


SURF YOUR TURF add these to any cut

grilled shrimp 3 pieces10

sea scallops 2 pieces14

lump blue crab 4oz12

half maine lobster 18

alaskan king crab legs 8oz21

jumbo lobster tail 18oz62


STEAK TEMP GUIDE

blue
very red cooler center
medium rare
red warm center
medium
pink hot center
medium well
dull pink center
well
broiled throughout

FISH AND SHELLFISH

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette30

red snapper line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce31

sea scallops pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts31

tuna pan seared, toasted coriander crusted ahi tuna, over lemongrass-coconut cream sauce, topped with a spicy mango and watermelon salad29

salmon atlantic salmon with baby red bliss potatoes, and a fennel-spinach confit27

king crab alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives (1 lb)47

king crab alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives (2 lb)79

lobster north atlantic 18oz jumbo lobster tail, broiled, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives68


HOUSE SPECIALTIES

short rib slow braised beef short rib with a sour-cherry caramelization, truffled three-cheese potato au gratin, and asparagus31

roasted organic chicken organic, free-range oven roasted half chicken with lemon & herbs, heirloom root vegetables, and au jus27

mushroom pappardelle pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese24

rack of lamb four broiled australian lamb chops, with a white bean and sausage cassoulet, sweet pea puree, morel mushrooms, and a honey-thyme jus32

HOUSE SPECIALTIES

short rib slow braised beef short rib with a sour-cherry caramelization, truffled three-cheese potato au gratin, and asparagus31

roasted organic chicken organic, free-range oven roasted half chicken with lemon & herbs, heirloom root vegetables, and au jus27

mushroom pappardelle pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese24

rack of lamb four broiled australian lamb chops, with a white bean and sausage cassoulet, sweet pea puree, morel mushrooms, and a honey-thyme jus32


LUNCH

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LUNCH

STARTERS

maryland she-crab soup bowl10

maryland she-crab soup cup6

lobster bisque bowl10

lobster bisque cup6

oysters on the half shell (each)3

oysters on the half shell large oyster sampler (8 pieces) 24

oysters on the half shell small oyster sampler (4 pieces) 12

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber and an herbed aioli15

seasonal crab claws steamed crab claws or legs, pre-cracked, and served chilled with a spicy citus cocktail saucemarket price

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce15

wagyu meatballs kobe-style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce14

ENTREE SALADS

mixed greens salad mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette8

caesar salad classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons11

chop salad romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette11

crab cake colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad17

black & blue steak spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette19

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette22

burger chop our chop salad with a broiled 8oz burger (may substitute chicken) 16

LUNCH SPECIALTIES

red snapper line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce 20

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette20

sea scallops pan seared north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots vets20

petit filet (5oz) tenderloin with shoe string fries or cilantro, watercress & arugula salad22

SANDWICHES come with shoe string fries

black & blue burger blackened 8 oz burger with blue cheese & smoked bacon15

waygu burger American kobe beef burger, 8oz, with a sweet onion mayonnaise17

steak sandwich sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia14

blackened chicken BLT with thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain13

STEAKS AND CHOPS comes with housemade sauce

All of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

bistro filet 9 oz24

filet mignon 7 oz29

n.y. strip 12 oz32

kansas city bone-in strip 14 oz38

filet mignon 10 oz40

ribeye 14 oz44

porterhouse 18 oz45

bone-in cowboy ribeye 18 oz48

SAUCES

red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, béarnaise, black truffle butter

SIDES add a side to your cut. single or to share.

french fries hand-cut,herbed aioli7

mashed redbliss potatoes, scallion7/13

dumplings sweet potato, maple glaze7/13

mushrooms wild mix, tarragon, onion, shallot8/15

asparagus roasted with cabernet-pickled onions7/13

creamy kale sautéed kale, cream, parmesan8/15

mac & cheese orzo pasta, three cheeses7/13

carrots grilled, cumin dusted, spicy harissa mayo7/13

haricot verts garlic, butter, olive oil7/13

STEAKHOUSECLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts and hash brown rosti cake+11

oscar lump blue crab, asparagus and béarnaise sauce+14

garlic sweet garlic emulsion, seared wild mushrooms and a baked potato with sour cream and chives+10

surf & turf four grilled gulf shrimp, brussels sprouts and a truffled three-cheese potato au gratin+16


BEVERAGE

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BEVERAGE

WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Jean-Charles Boisset Burgundy, France13

pinot grigio Zonin Veneto8

sauvignon blanc Cairnbrae Marlborough11

rosé Chateau Pigoudet Coteaux d'Aix-en-Provence, France10

chardonnay Red Tail Ridge “Sans Oak” Seneca Lake9

chardonnay Franciscan Estate Napa Valley13

riesling Red Newt “Circle” Seneca Lake9

moscato Villa Pozzi Sicily7

RED

pinot noir Lockhart California8

pinot noir Cooper Hill Willamette Valley13

merlot Hogue 'Genesis' Columbia Valley, WA11

cabernet sauvignon Cono Sur Chile8

cabernet sauvignon Ramsay North Coast11

cabernet sauvignon Joel Gott California14

grenache Bodegas Breca 'Breca' Catalayud, Spain12

malbec Alhambra Reserva Mendoza9

MARTINIS AND COCKTAILS

by the sea la guita manzanilla sherry / sparkling wine / pink peppercorn / lemon9

almost famous rose de provence / moscato / aperol / dry curaçao / grapefruit / fennel fronds8

sparkling cosmo 2.0 Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime9

dry gin & house tonic American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / lime / sparkling water10

the only one lockhouse gin / breckenridge vodka / lillet rose / preserved lemon11

writer's block St. Lucia Chairman's Rum / brown sugar / lime / grapefruit8

la abeja Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse9

beauregard smash Redemption Rye / blueberries / mint / lemon10

toki cherry blossom Suntory 'Toki' Whisky / lemon / cherry blossom syrup11

bacon in the rye High West Prairie Bourbon / Carpana Antica / Fee Brothers orange / port cherries12

BEER BY THE BOTTLE

Labatt Blue Light Canada4.75

Coors Light Colorado4.75

Michelob Ultra St. Louis4.75

Corona Mexico5.25

Troegs Sunshine Pils Pennsylvania6.25

Sam Adams Boston Lager Boston5.75

Budweiser St. Louis4.75

Heineken Amsterdam5.25

Blue Moon Colorado5.25

Southern Tier Live Lakewood, NY5.25

Dogfish Head 60 Minute IPA Delaware6.00

New Belgium Citradelic IPA Colorado5.75

Three Heads The Kind IPA Rochester6.25

Labatt Non-Alcoholic Canada4.75

Guinness Williamson5.25

Labatt Non-Alcoholic Canada4.75

BEER ON TAP

Brooklyn Seasonal Brooklyn, NY6.25

Ithaca Apricot Wheat Ithaca6.50

Jack's Abby House Lager Massachusetts6.50

Fifth Frame Evolving Pale Rochester6.50

Rohrbach Space Kitty Rochester6.25

Rotating Tap

MARTINIS AND CLASSICS

french 75 9.25

cosmopolitan 9.25

mojito 8.25

moscow mule 9.00

margarita 8.75

negroni 9.00

DESSERT

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DESSERT

DESSERTS

vanilla bean crème brûlée with sugar cookie10

peanut butter budino topped with chopped peanut butter cups10

banana cream trifle pastry cream in oreo crust with brûléed bananas10

vanilla bean cheesecake with seasonal berry compote10

key lime pie sweet graham crust topped with whipped cream and lime zest10

molten chocolate bomb cake with vanilla ice cream & raspberry coulis14

ice cream or sorbet flavors change seasonally6

COFFEE AND TEA

coffee traditional French roast in regular or decaf3.50

tea choose from a selection of assorted teas3.50

espresso regular4.50

espresso double espresso5.50

cappucino espresso and frothed milk5.50

latte espresso with steamed milk5.50

CORDIALS

B & B 11.50

Bailey’s Irish Cream 9.25

Campari 9.25

Caravella Limoncello 8.75

Chambord 9.25

Cointreau 9.25

Di Saronno Amaretto liqueur 9.25

Drambuie 11.50

Frangelico 9.25

Grand Marnier 11.50

Kahlua 8.00

Romana White Sambuca liqueur 9.25

Romana Black Sambuca liqueur 9.25

Tia Maria liqueur 9.25

AMERICAN WHISKEY RYE AND BOURBON

Jack Daniel’s | Tennessee 11.50

Iron Smoke | New York 13.75

Balcone’s Baby Blue | Texas 14.75

Rittenhouse Rye 100 proof | Kentucky 10.50

Bulleit Rye | Kentucky 11.50

High West Double Rye | Utah 12.75

Michter’s Straight Rye | Kentucky 14.75

Buffalo Trace | Kentucky 10.50

Redemption ‘High Rye’ | Indiana 12.00

Bulleit | Kentucky 11.50

Knob Creek | Kentucky 11.50

Maker’s Mark | Kentucky 11.50

Basil Hayden’s | Kentucky 13.75

Woodford Reserve | Kentucky 13.75

Booker’s | Kentucky 15.75

Hillrock Solera | New York 21.00

SINGLE SCOTCH WHISKEY

Glenlivet 12 year 14.75

Caol Ila 12 year 15.75

Laphroaig 10 year 15.75

Macallan 12 year 15.75

Oban Scotch 14 year 18.00

Talisker 10 year 19.00

Macallan 18 year 45.00

BLENDED SCOTCH

Dewer’s White Label 11.50

Dewar's 12 year 13.75

Chivas Regal 14.00

Johnnie Walker Red Label 11.50

Johnnie Walker Black Label 13.75

Johnnie Walker Blue Label 50.00

JAPANESE WHISKEY

Suntory ‘Toki’ 10.50

Nikka Coffey Malt Whiskey 14.75

Hibiki 17 year 34.00

The Yamazaki 12 year | SINGLE MALT 20.00