INVENTIVE DESIGN, INSPIRED CUISINE,
and a complete focus on gracious hospitality
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Steaks are broiled under 1500 heat and served sizzling with a dash of clarified butter, the mouth watering smells in the dining room will consume your senses.
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Steaks are broiled under 1500 heat and served sizzling with a dash of clarified butter, the mouth watering smells in the dining room will consume your senses.
EXECUTIVE CHEF
KRIS HAISCH
Originally from San Diego, Kris earned his Culinary Degree from the Art Institute of Pittsburgh. Upon moving to Buffalo, Kris started as a line cook for a sister restaurant, jojo Bistro & Wine Bar, in 2011. A fantastic young talent, Kris left for a short period to pursue other business opportunities, eventually returning to take over operations at black & blue as Executive Chef in early 2015. A seasonally driven chef, Kris’s kitchen consistently puts out relevant and inspiring creations.
SOUS CHEF
ALEX BARTOSCHEVICH
SOUS CHEF
ANTHONY ACKLEY
PRIVATE EVENTS MANAGER
ASHLEY BOYCE
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
“…3½ out of 4 stars.”
– Janice Okun, Buffalo News
“ …one of 41 restaurants we love.”
– Buffalo Spree Magazine
· OUR FAMILY OF RESTAURANTS ·
