In accordance with the CDC and NYS guidelines, we no longer require face masks be worn by our vaccinated customers. If you remain unvaccinated, please continue to wear your mask when entering and moving about the restaurant. Rest assured, if you see a team member working without a mask, they have verified their vaccination status.
INVENTIVE DESIGN, INSPIRED CUISINE,
and a complete focus on gracious hospitality
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Inventive design, inspired cuisine, and a complete focus on gracious hospitality.
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Inventive design, inspired cuisine, and a complete focus on gracious hospitality.
ASSOCIATE MANAGER
ALETA REALE
RESTAURANT MANAGER
SIMON HUCKO
Born and raised in Rochester, NY, Simon attended Carnegie Mellon University in Pittsburgh, PA graduating with a degree in Chemistry. While in school, Simon found his calling in food and wine, and soon after turned his passion into a career. He worked his way up through several front and back of house positions before graduating to management, eventually landing at our sister restaurant jojo Bistro & Wine Bar as the Restaurant Manager in 2016. Simon joined the management team at black & blue in 2017 and is excited to lead such a passionate team of service professionals.
Simon is a Certified Sommelier and is always eager to taste and talk about wine!
EXECUTIVE CHEF
MARCUS WILCOX
Hospitality Administrator
AMY LANDERS
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
“BEST FINE DINING IN ROCHESTER”
– Democrat and Chronicle – Reader’s Poll
– 2010, 2011, 2012, 2013, 2014, 2015
· OUR FAMILY OF RESTAURANTS ·
