Delicious Menu at Black and Blue | Explore Our Culinary Creations

Starters
Steaks
Fish & Shellfish
Desserts
Drinks

STartERS

oyster sampler$14/28

small (4) | large (8), iced on the half-shell, accoutrements

shrimp cocktail$19

(5) served chilled, spicy-citrus cocktail sauce

tuna tartare$20

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

calamari$18

lightly fried point judith calamari, cherry peppers, garlic, lemon aioli

crab & lobster fondue $19

sweet blue crab, Maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$19

slow roasted wagyu beef, caramelized onion cream sauce

crab cake$21

pan seared lump blue crab, avocado-lime aioli, shaved fennel and frisee citrus salad

beef tartare$19

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft-boiled egg

pork belly$17

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger purée, cashews

grand seafood tower $114

Atlantic lump blue crab, Alaskan king crab, Maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Salads And SOUP

she-crab soup$15

a Maryland-style, blue crab bisque

mixed greens$14

mixed field greens, tomatoes, cucumber, cornbread croutons, white balsamic vinaigrette

caesar$15

hearts of romaine, shaved parmigiano-reggiano cheese, brioche croutons, caesar dressing

chopped$16

romaine, cucumber, tomato, red onion, blue cheese, bacon, toasted chick peas, sweet & sour vinaigrette

wedge$16

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

blue crab$24

colossal lump crab, fried green tomatoes, frisée, avocado, lemon-caper remoulade, tomato oil

STEAKS

CUTS served a la carte

Our black Angus steaks are hand-cut to b&b specifications, wet-aged for 21–28 days, seasoned with our signature house rub, and broiled to your liking* in our 1700-degree oven.

filet mignon7oz / $48 | 10oz / $59

new york strip12oz / $51

kansas city bone-in strip14oz / $53

australian wagyu MS5+ ny strip12oz / $75

ribeye14oz / $55

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $66

australian wagyu MS5+ ribeye12oz / $75

SAUCES +$3

brandy peppercorn red wine demi-glace

béarnaise black truffle butter

ENHANCEMENTS add to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $24

lump blue crab4oz / $16

hudson valley foie gras2oz / $23

half Maine lobster in shell4oz / $23

alaskan king crab legs8oz / $42

cold-water lobster tail8oz / $45

STEAK TEMP GUIDE

blue

very cool red center

medium rare

red warm center

medium

pink hot center

medium well

dull pink center

well

broiled throughout

SIDES

french fries$9

thin cut, herbed aioli

mashed$10

red bliss potatoes, scallion

hash browns $11

crispy fried cakes, parmesan, white truffle oil

brussels sprouts$13

caramelized onion and maple bacon lardons, thyme

mexican style creamed corn$12

cotija cheese, paprika, cayenne, lime

lobster mac & cheese $26

fontina, cheddar, mascarpone, maine lobster

mushrooms$12

wild mix, tarragon, shallot

cauliflower gratin $13

gruyère, parmesan, bread crumbs

asparagus$12

roasted, béarnaise

our signature fish comes from our family-owned fish house in Tampa, Florida

Seafood AND SPECIALTIES

grouper$41

charred scallion jasmine sticky rice, sriracha honey glazed carrots, lobster broth

red snapper$41

sesame roasted potato-blue crab hash, sauteed onion & snap peas, lemongrass-green curry, toasted coconut

sea scallops$44

caramelized jumbo sea scallops, cacio e pepe risotto, caviar beurre blanc

salmon$38

maple glazed brussels sprouts, vanilla bean and parsnip purée

lobster bucatini$48

butter-poached petite cold water tails, lobster vodka sauce, creamy burrata, crisp prosciutto

king crab$89

alaskan king crab legs, drawn butter, choice of side

organic chicken$34

pan-roasted airline breast and wing, charred broccolini, creamy fontina polenta, port wine jus

_vegetarianmushroom pappardelle$29

pappardelle pasta, wild mushrooms, peas, arugula, parmesan, truffle oil

EXECUTIVE CHEF RORY ARTZ

DESSERTS

vanilla bean crème brûlée$11

with sugar cookie

peanut butter budino$12

topped with crushed reese’s peanut butter cups and chocolate ganache

banana cream trifle $12

pastry cream in Oreo crust with brûléed bananas

vanilla bean cheesecake $12

with seasonal berry compote

key lime pie$11

graham cracker crust topped with key lime curd and whipped cream

molten chocolate bomb cake $14

with vanilla bean ice cream and raspberry coulis

ice cream or sorbet $7

3 scoops of choice, flavors change seasonally

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

prosecco

Poggio Costa Prosecco | Veneto, Italy

moscato

Villa Pozzi | Sicily, Italy

sparkling rosé

Lucien Albrecht Brut | Alsace, France

dry rosé

Studio by Miraval | Côtes de Provence, France

sauvignon blanc

Starborough | Marlborough, New Zealand

sauvignon blanc

Mauritson | Dry Creek Valley, Sonoma California

pinot grigio

Scarpetta | Venezia, Italy

chardonnay

Paul Buisse 'Petite Buisse' | Loire Valley, France

chardonnay

Chalk Hill | Sonoma Coast, California

semi dry riesling

Dr. Konstantin Frank | Finger Lakes, New York

RED BY THE GLASS

pinot noir

Cline 'Seven Ranchlands' | Sonoma, California

pinot noir

Cooper Hill | Willamette Valley, Oregon

merlot

J. Lohr 'Los Osos' | Paso Robles, California

tuscan blend

Argiano 'Non-Confunditur' | Tuscany, Italy

malbec

Catena | Vista Florez, Mendoza, Argentina

cabernet sauvignon

Greenwing by Duckhorn | Columbia Valley, Washington

cabernet sauvignon

Daou | Paso Robles, Callifornia

cabernet sauvignon

Joel Gott ‘815’ | California

Sommelier Selections BY THE GLASS

Thanks to the Coravin System, pouring a single glass of wine from any bottle without opening it is now possible. This proprietary technology protects the wine from oxidation by leaving the cork in place while pouring. It allows us to offer finer wines typically not found by the glass. Below are our selections we’d like to share with you – all pours are six ounces.

Hermann J. Wiemer

Dry Riesling | Finger Lakes, New York

Pascal Jolivet

Sauvignon Blanc | Sancerre, Loire Valley

Stag’s Leap Wine Cellars ‘Karia’

Chardonnay | Napa Valley, California

Domaine Drouhin

Pinot Noir | Oregon

Baron de Ley Gran Reserva

Tempranillo | Rioja, Spain

Caparzo

Sangiovese | Brunello di Montalcino, Italy

HB by Haut Bailly

Bordeaux Blend | Pessac-leognan, France

Faust

Cabernet Sauvignon | Napa Valley, California

Jordan

Cabernet Sauvignon | Sonoma, California

Caymus

Cabernet Sauvignon | Napa Valley, California

The Prisoner Wine Co

Red Blend | Calilfornia

WINE BY THE BOTTLE

We have an array of wine styles, brands, regions and prices available on our By The Bottle list. While big names and well-known producers are heavily represented, up and coming producers, new regions and the latest wine trends round out our offering. Please contact the restaurant directly for a more complete list of wines by the bottle. Selections and availability may vary.

Raventos i Blanc de Nit

Sparkling Rose | Penedes, Spain

Veuve Clicquot Yellow Label

Brut | Champagne, France

Santa Margherita

Pinot Grigio | Alto Adige, Italy

Joseph Cattin

Gewurztraminer | Alsace, France

Cakebread

Chardonnay | Napa Valley, California

Kistler ‘Les Noisetiers’

Chardonnay | Sonoma, California

Roserock by Drouhin Oregon

Pinot Noir | Willamette Valley, Oregon

Duckhorn

Merlot | Napa Valley, California

Paolo Scavino Barolo

Nebbiolo | Piedmont, Italy

Faust

Cabernet Sauvignon | Napa Valley, California

Stag’s Leap ‘Artemis’

Cabernet Sauvignon | Napa Valley, California

Chateau Soussans Margaux

Bordeaux Blend | Bordeaux, France

Specialty COcktails

flower city 75

Sparkling wine / empress gin / lavender syrup / fresh lemon

sparkling cosmo

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sunset spritz

reposado tequila / guava / fresh lemon /mezcal / prosecco

sweet & spicy

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

writer's block

St. Lucia Chairman’s Rum / brown sugar / lime / peach

tailwind

Lighthouse Gin / Giffard’s Caribbean Pineapple / yuzu lemon / fresh mint

b&b barrel aged manhattan

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

goodnight boston

espresso / vanilla vodka / mr. black cold brew liqueur _{(available light or dark)}

STartERS

oyster sampler$14/28

shrimp cocktail$19

tuna tartare$20

calamari$18

crab & lobster fondue $19

wagyu meatballs$19

crab cake$21

beef tartare$19

pork belly$17

grand seafood tower $114

Salads And SOUP

she-crab soup$15

mixed greens$14

caesar$15

chopped$16

wedge$16

blue crab$24

STEAKS

CUTS served a la carte

filet mignon7oz / $48 | 10oz / $59

new york strip12oz / $51

kansas city bone-in strip14oz / $53

australian wagyu MS5+ ny strip12oz / $75

ribeye14oz / $55

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $66

australian wagyu MS5+ ribeye12oz / $75

SAUCES +$3

ENHANCEMENTS add to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $24

lump blue crab4oz / $16

hudson valley foie gras2oz / $23

half Maine lobster in shell4oz / $23

alaskan king crab legs8oz / $42

cold-water lobster tail8oz / $45

STEAK TEMP GUIDE

SIDES

french fries$9

mashed$10

hash browns $11

brussels sprouts$13

mexican style creamed corn$12

lobster mac & cheese $26

mushrooms$12

cauliflower gratin $13

asparagus$12

Seafood AND SPECIALTIES

grouper$41

red snapper$41

sea scallops$44

salmon$38

lobster bucatini$48

king crab$89

organic chicken$34

vegetarian mushroom pappardelle$29

DESSERTS

vanilla bean crème brûlée$11

peanut butter budino$12

banana cream trifle $12

vanilla bean cheesecake $12

key lime pie$11

molten chocolate bomb cake $14

ice cream or sorbet $7

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

prosecco

moscato

sparkling rosé

dry rosé

sauvignon blanc

sauvignon blanc

pinot grigio

chardonnay

chardonnay

semi dry riesling

RED BY THE GLASS

pinot noir

pinot noir

_vegetarianmushroom pappardelle$29