In accordance with the CDC and NYS guidelines, we no longer require face masks be worn by our vaccinated customers. If you remain unvaccinated, please continue to wear your mask when entering and moving about the restaurant. Rest assured, if you see a team member working without a mask, they have verified their vaccination status.
INVENTIVE DESIGN, INSPIRED CUISINE,
and a complete focus on gracious hospitality
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Steaks are broiled under 1500 heat and served sizzling with a dash of clarified butter, the mouth watering smells in the dining room will consume your senses.
TRUST OUR FISH
b&b’s Trust Our Fish Program allows you to trace the who, where, how and when about your fish. From boat to plate, our b&b family is the the only one touching your fish.
THE EXPERIENCE
Steaks are broiled under 1500 heat and served sizzling with a dash of clarified butter, the mouth watering smells in the dining room will consume your senses.
OPERATIONS MANAGER
GINA BUTERA
Born and raised in Rochester, NY, Gina went on to receive her B.S. in Fashion Merchandising Management from the Fashion Institute of Technology in New York City. She has held various titles in the fashion industry in her 12 years of experience living and working in NYC. Her most recent years were spent working in the costume department of many popular TV shows and feature films including Pan Am, Royal Pains, Salt, The Other Guys, The Secret Life of Walter Mitty, Teenage Mutant Ninja Turtles and Mr Robot.
When she is not working at black & blue she is helping a local design studio produce fashion shows and other artistic productions in the Capital District, or spending time with her fiancé.
RESTAURANT MANAGER
BILL WILZCAK
ASSISTANT RESTAURANT MANAGER
BARRY SEARS
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
JOIN TODAY
BECOME AN EXECUTIVE CLUB MEMBER
We created this program to show you how much we appreciate your commitment to our restaurants. Our objective is to build a long-term relationship with each guest. Members enjoy earning points for every dollar spent in black & blue restaurants (excluding gift card purchases, taxes & gratuity), as well as invitations to exclusive events and more.
“This Steakhouse could be the new gold standard.”
– Times Union
· OUR FAMILY OF RESTAURANTS ·
