Delicious Dining Experience | Black and Blue Restaurant Menu

Starters
Steaks
Fish & Shellfish
Desserts
Drinks

STARTers

oyster sampler$14/28

small (4) | large (8), iced on the half-shell, accoutrements

shrimp cocktail$19

(5) served chilled with a spicy-citrus cocktail sauce

tuna tartare$20

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

calamari$18

point judith calamari, lightly fried and tossed with cherry peppers and garlic

crab & lobster fondue $19

sweet blue crab, Maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$19

slow roasted wagyu beef, caramelized onion cream sauce

crab cake$19

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

beef tartare$19

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft-boiled egg

pork belly$17

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger purée, cashews

grand seafood tower $109

Atlantic lump blue crab, Alaskan king crab, Maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

SALADS And Soup

she-crab soup$15

a Maryland-style, blue crab bisque

mixed greens$12

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

caesar$13

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped$14

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

wedge$14

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

add

shrimp (3) +$12 lump blue crab (4oz) +$14 steak tips* +$18

STEAKS

Cuts served a la carte

Our black Angus steaks are hand-cut to b&b specifications, wet-aged for 21–28 days, seasoned with our signature house rub, and broiled to your liking* in our 1700-degree oven.

filet mignon7oz / $47 | 10oz / $58

new york strip12oz / $49

kansas city bone-in strip14oz / $52

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $66

SAUCES +3

brandy peppercorn
red wine demi-glace

béarnaise
black truffle butter

gorgonzola cream

SURF YOUR TURF add to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $18

lump blue crab4oz / $14

half Maine lobster$23

Alaskan king crab legs8oz / $39

large cold-water lobster tail$45

STEAK TEMP GUIDE

blue

very cool red center

medium rare

red warm center

medium

pink hot center

medium well

dull pink center

well

broiled throughout

SIDES TO SHARE

french fries$9

thin cut, herbed aioli

mashed$10

red bliss potatoes, scallion

hash browns $11

crispy fried with black truffle and parmesan

creamy kale$13

sautéed kale, cream, parmesan

mexican style street corn$12

served off the cob

mushrooms$12

wild mix, tarragon, shallot

cauliflower gratin $13

gruyère, parmesan, bread crumbs

asparagus$12

roasted, rosemary citrus brown butter

mac & cheese $13

orzo pasta, three cheeses

sweet potato dumplings$11

most fish comes from our family-owned fish house in Tampa, Florida

Seafood AND SPECIALTIES

black grouper$41

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

red snapper$41

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

sea scallops$44

lemon risotto, smoky bacon, and english pea emulsion

salmon$37

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

king crab$79

Alaskan king crab legs, steamed, served with drawn butter, and choice of side

roasted organic chicken$34

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

_vegetarianmushroom pappardelle$29

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Executive Chef Dylan Burkhart

DESSERTS

vanilla bean crème brûlée$11

with sugar cookie

peanut butter budino$11

topped with crushed reese’s peanut butter cups and chocolate ganache

banana cream trifle $11

pastry cream in Oreo crust with brûléed bananas

vanilla bean cheesecake $11

with seasonal berry compote

key lime pie$11

graham cracker crust topped with key lime curd and whipped cream

molten chocolate bomb cake $14

with vanilla bean ice cream and raspberry coulis

ice cream or sorbet $6.75

3 scoops of choice, flavors change seasonally

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

prosecco

Poggio Costa Prosecco | Veneto, Italy

moscato

Villa Pozzi | Sicily, Italy

sauvignon blanc

Starborough | Marlborough, New Zealand

sauvignon blanc

Mauritson | Dry Creek Valley, Sonoma, California

pinot grigio

Scarpetta | Venezia, Italy

chardonnay

Paul Buisse 'Petite Buisse' | Loire Valley, France

chardonnay

Chalk Hill | Sonoma Coast, California

semi dry riesling

Dr. Konstantin Frank | Finger Lakes, New York

sparkling rosé

Poema | Catalonia, Spain

dry rosé

Studio by Miraval | Côtes de Provence, France

Red By The Glass

pinot noir

Cline 'Seven Ranchlands' | Sonoma, California

pinot noir

Cooper Hill | Willamette Valley, Oregon

merlot

J. Lohr 'Los Osos' | Paso Robles, California

tuscan blend

Argiano 'Non-Confunditur' | Tuscany, Italy

malbec

Catena | Vista Florez, Mendoza, Argentina

cabernet sauvignon

Greenwing by Duckhorn | Columbia Valley, Washington

cabernet sauvignon

Daou | Paso Robles, Callifornia

cabernet sauvignon

Joel Gott ‘815’ | California

Sommelier Selections BY THE GLASS

Thanks to the Coravin System, pouring a single glass of wine from any bottle without opening it is now possible. This proprietary technology protects the wine from oxidation by leaving the cork in place while pouring. It allows us to offer finer wines typically not found by the glass. Below are our selections we’d like to share with you – all pours are six ounces.

Hermann J. Wiemer

Dry Riesling | Finger Lakes, New York

Pascal Jolivet

Sauvignon Blanc | Sancerre, Loire Valley

Stag’s Leap Wine Cellars ‘Karia’

Chardonnay | Napa Valley, California

Domaine Drouhin

Pinot Noir | Oregon

Baron de Ley Gran Reserva

Tempranillo | Rioja, Spain

Caparzo

Sangiovese | Brunello di Montalcino, Italy

HB by Haut Bailly

Bordeaux Blend | Pessac-leognan, France

Faust

Cabernet Sauvignon | Napa Valley, California

Jordan

Cabernet Sauvignon | Sonoma, California

Caymus

Cabernet Sauvignon | Napa Valley, California

The Prisoner Wine Co

Red Blend | California

WINE BY THE BOTTLE

We have an array of wine styles, brands, regions, and prices available on our extensive By The Bottle list. With over 200 wines to choose from, you’re sure to find one your whole party will enjoy. While big names and well-known producers are heavily represented, up-and-coming producers, new regions, and the latest wine trends round out our offering. Please contact the restaurant directly for a complete list of wines by bottle. Selections and availability may vary.

Raventos i Blanc de Nit

Sparkling Rose | Penedes, Spain

Veuve Clicquot Yellow Label

Brut | Champagne, France

Santa Margherita

Pinot Grigio | Alto Adige, Italy

Joseph Cattin

Gewurztraminer | Alsace, France

Cakebread

Chardonnay | Napa Valley, California

Kistler ‘Les Noisetiers’

Chardonnay | Sonoma, California

Roserock by Drouhin Oregon

Pinot Noir | Willamette Valley, Oregon

Duckhorn

Merlot | Napa Valley, California

Paolo Scavino Barolo

Nebbiolo | Piedmont, Italy

Faust

Cabernet Sauvignon | Napa Valley, California

Stag’s Leap ‘Artemis’

Cabernet Sauvignon | Napa Valley, California

Chateau Soussans Margaux

Bordeaux Blend | Bordeaux, France

Specialty COcktails

flower city 75

Sparkling wine / empress gin / lavender syrup / fresh lemon

sparkling cosmo

Hanson of Mandarin vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sunset spritzz

reposado tequila / guava / fresh lemon /mezcal / prosecco

sweet & spicy

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

b&b barrel aged manhattan

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

writer's block

St. Lucia Chairman’s Rum / brown sugar / lime / peach

tailwind

lighthouse gin / giffard’s caribbean pineapple / yuzu lemon / fresh mint

goodnight boston

espresso / vanilla vodka / mr. black cold brew liqueur _{(available light or dark)}

STARTers

oyster sampler$14/28

shrimp cocktail$19

tuna tartare$20

calamari$18

crab & lobster fondue $19

wagyu meatballs$19

crab cake$19

beef tartare$19

pork belly$17

grand seafood tower $109

SALADS And Soup

she-crab soup$15

mixed greens$12

caesar$13

chopped$14

wedge$14

add

STEAKS

Cuts served a la carte

filet mignon7oz / $47 | 10oz / $58

new york strip12oz / $49

kansas city bone-in strip14oz / $52

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $66

SAUCES +3

SURF YOUR TURF add to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $18

lump blue crab4oz / $14

half Maine lobster$23

Alaskan king crab legs8oz / $39

large cold-water lobster tail$45

STEAK TEMP GUIDE

SIDES TO SHARE

french fries$9

mashed$10

hash browns $11

creamy kale$13

mexican style street corn$12

mushrooms$12

cauliflower gratin $13

asparagus$12

mac & cheese $13

sweet potato dumplings$11

Seafood AND SPECIALTIES

black grouper$41

red snapper$41

sea scallops$44

salmon$37

king crab$79

roasted organic chicken$34

vegetarian mushroom pappardelle$29

DESSERTS

vanilla bean crème brûlée$11

peanut butter budino$11

banana cream trifle $11

vanilla bean cheesecake $11

key lime pie$11

molten chocolate bomb cake $14

ice cream or sorbet $6.75

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

prosecco

moscato

sauvignon blanc

sauvignon blanc

pinot grigio

chardonnay

chardonnay

semi dry riesling

sparkling rosé

dry rosé

Red By The Glass

pinot noir

pinot noir

merlot

tuscan blend

malbec

_vegetarianmushroom pappardelle$29