oyster sampler$14/28

small (4) | large (8), iced on the half-shell, accoutrements

shrimp cocktail$18

(5) served chilled with a spicy-citrus cocktail sauce

tuna tartare$19

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette


point judith calamari, lightly fried and tossed with cherry peppers and garlic

crab & lobster fondue $19

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$18

slow roasted wagyu beef, caramelized onion cream sauce

crab cake$19

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

beef tartare$19

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

pork belly$16

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

lobster toast$21

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

grand seafood tower $94

atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups And Salads

she-crab soup$14

a Maryland-style, blue crab bisque

mixed greens$11

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette


classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped salad$13

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette


baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing


shrimp (3) +$12 lump blue crab (4oz) +$14 steak tips* +$18


Cuts comes with house-made sauce

All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven.

bistro steak9oz / $31

filet mignon7oz / $44 | 10oz / $56

new york strip12oz / $46

kansas city bone-in strip14oz / $50

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $64

half rack of lamb12oz / $43


horseradish cream
red wine demi glace
black truffle butter
gorgonzola cream
peppercorn brandy

SURF YOUR TURF add these to any cut

grilled shrimp 3 / $12

sea scallops2 / $18

lump blue crab4oz / $14

half maine lobster$23

Alaskan king crab legs$39

subject to availability

large cold-water lobster tail$45

subject to availability



very cool red center

medium rare

red warm center


pink hot center

medium well

dull pink center


broiled throughout


french fries$8

hand-cut, herbed aioli


red bliss potatoes, scallion

hash browns $11

crispy fried with black truffle and parmesan

creamy kale$13

sautéed kale, cream, parmesan

mexican style street corn$12

served off the cob


wild mix, tarragon, shallot

cauliflower gratin $13

gruyere & parmesan, bread crumbs


roasted, rosemary citrus brown butter

mac & cheese $13

orzo pasta, three cheeses

sweet potato dumplings$11

most fish comes from our family owned fishhouse in Tampa, Florida


black grouper$39

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

red snapper$39

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

sea scallops$38

lemon risotto, smokey bacon & english pea emulsion


pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

king crab$79

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability.


twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. subject to availability

House Specialties

roasted organic chicken$32

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

vegan cauliflower steak $25

grilled, harissa-marinated cauliflower ‘steak,’ arugula, romesco*, pomegranate molasses *contains almonds

vegetarian mushroom pappardelle$29

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Executive Chef Jeff Russell




Prima Perla (187ml) | Prosecco, Italy


Villa Pozzi | Sicily, Italy

sparkling rosé

Poema | Catalonia, Spain

dry rosé

Studio by Miraval | Côtes de Provence

sauvignon blanc

Starborough, Marlborough | New Zealand

pinot grigio

Scarpetta, Venezia | Italy

unoaked chardonnay

Cave de Lugny ‘La Côte Blanche’ | Burgundy, France


Chalk Hill | Sonoma, CA

semi dry riesling

Dr. Konstantin Frank | Finger Lakes, NY


pinot noir

Chasing Lions | California

pinot noir

Montinore Estate ‘Red Cap’ | Willamette Valley, OR


Hogue | Columbia Valley, Washington

tuscan blend

Banfi Centine | Tuscany, Italy


Alhambra | Luján de Cuyo, Argentina

cabernet sauvignon

Alias | Californi

cabernet sauvignon

Daou | Paso Robles, Callifornia

cabernet sauvignon

Joel Gott ‘815’ | California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin’s proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn’t typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces.
Dry Riesling Hermann J. Wiemer Finger Lakes, New York
Sauvignon Blanc Pascal Jolivet Sancerrer Loire Valley
Chardonnay Stag’s Leap Wine Cellars ‘Karia’ Napa Valley, CA
Pinot Noir Domaine Drouhin Oregon
Tempranillo Muga Rioja, Spain
Sangiovese Caparzo Brunello di Montalcino, Italy
Bordeaux Blend HB Haut Bailly Pessac-leognan, France
Bordeaux Blend Darioush ‘Caravan’ Napa Valley, CA
Bordeaux Blend Darioush ‘Caravan’ Napa Valley, CA
Red Blend The Prisoner Wine Co. Napa Valley, CA

Specialty COcktails

flower city 75

Sparkling wine / empress gin / lavender syrup / fresh lemon

sparkling cosmo 2.0

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

tiki spritz

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

sweet & spicy

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

vanilla orange old fashioned

1792 small batch bourbon / vanilla-orange syrup / orange & angostura bitters

writer's block

St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit

kyoto sour

Suntory ’Toki’ whisky / fresh lemon / cherry blossom syrup / bordeaux float

b&b barrel aged manhattan

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

goodnight boston

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)


Stella Artois

Leuven, Belgium | 5%

Nightshift Whirlpool

Everett, MA | 4.5%

Rohrbach Scotch Ale

Rochester, NY 6.8%

Sloop Juice Bomb

East Fishkill, NY | 6.5%

Zero Gravity Green State Lager

Burlington, VT | 4.9%

Ommegang Rare Vos

Cooperstown, NY | 6.5%


Dublin, Ireland | 4.2%

Brooklyn Seasonal

Brooklyn, NY

Single Cut Selection

Clifton Park, NY

Wolf Hollow Selection

West Glenville, NY


Amstel Light

Michelob Ultra

Coors Light



Ommegang Witte

Sam Adams Seasonal

Delirium Tremens

Downeast Cider

Bud Light

Local Craft Can rotating

N/A Beer - Rotating selection


vanilla bean crème brûlée $11

with sugar cookie

peanut butter budino $11

topped with crushed reese’s peanut butter cups and chocolate ganache

banana cream trifle $11

pastry cream in oreo crust with brûléed bananas

vanilla bean cheesecake $11

with seasonal berry compote

key lime pie$11

graham cracker crust topped with key lime curd and whipped cream

molten chocolate bomb cake $14

with vanilla bean ice cream & raspberry coulis

ice cream or sorbet $6.75

3 scoops of choice, flavors change seasonally