WINES BY THE GLASS
WHITE & ROSÉ
brut rosé Gruet Sauvage | Albuquerque, NM13.25
pinot grigio Zonin | Veneto, Italy8.50
sauvignon blanc Cairnbrae | Marlborough, New Zealand10.50
rosé Chateau Pigoudet | Coteaux d’Aix-en-Provence, France10.50
chardonnay Red Tail Ridge “Sans Oak” | Seneca Lake, NY11.50
chardonnay Franciscan | Napa Valley, CA13.00
riesling Red Newt “Circle” | Seneca Lake, NY10.50
moscato Villa Pozzi | Sicily, Italy8.50
RED
pinot noir Lockhart | California9.00
pinot noir Cooper Hill | Willamette Valley, OR14.00
merlot Hogue 'Genesis' | Columbia Valley, WA11.75
cabernet sauvignon Cono Sur | Chile9.00
cabernet sauvignon Ramsay | North Coast, CA12.25
cabernet sauvignon Joel Gott | California14.75
grenache Bodegas Breca 'Breca' | Catalayud, Spain12.25
malbec Alhambra Reserva | Mendoza, Argentina10.50
SOMMELIER SELECTIONS AVAILABLE
see wine list for reserve wines served by the glass
RAW BAR
oysters on the half shell today’s fresh selections, your choice3.25
small oyster sampler (4 pieces)13.00
large oyster sampler (8 pieces)25.00
tuna tartare diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls17.00
blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber, and an herbed aioli16.50
seasonal crab claws steamed crab legs or claws, pre-cracked, and served chilled with a lemon aiolimarket price
shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy-citrus cocktail sauce16.50
grand seafood platter [serves 4+] chilled blue crab, king crab, seasonal crab, lobster, shrimp, and oysters89.00
STARTERS
pork belly sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews11.00
crab & lobster fondue sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips17.00
steak tartare diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted ‘5 minute’ egg18.00
crab cake north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion17.75
wagyu meatballs kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce15.50
calamari point judith calamari, lightly fried with cherry peppers and garlic14.25
SOUPS AND SALADS
she-crab soup a maryland-style, blue crab bisque11.00
lobster bisque 11.00
caesar classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons12.00
mixed greens mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette8.75
chopped salad chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette add 3 shrimp / 4oz lump blue crab . . . . . . . . + 11.00 / 13.0012.00
steak salad spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette21.00
lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette24.00
executive chef: Sean Comiskey
STARTERS
maryland she-crab soup bowl11.00
maryland she-crab soup cup6.75
lobster bisque bowl11.00
lobster bisque cup6.75
oysters on the half shell (each)3.25
oysters on the half shell small oyster sampler (4 pieces) 13.00
oysters on the half shell large oyster sampler (8 pieces)25.00
blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber and an herbed aioli16.50
seasonal crab claws steamed crab legs or claws, pre-cracked and served with a lemon aiolimarket price
shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce16.50
wagyu meatballs kobe-style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce15.50
ENTREE SALADS
mixed greens salad mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette8.75
caesar salad classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons12.00
chopped salad romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette12.00
crab cake colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad17.75
steak salad spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette21.00
lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette24.00
burger chop our chop salad with a broiled 8oz burger (may substitute chicken) 17.75
LUNCH SPECIALTIES
red snapper line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce 22.00
black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette22.00
sea scallops pan seared north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots vets22.00
petit filet (5oz) tenderloin with shoe string fries or cilantro, watercress & arugula salad25.00
SANDWICHES come with shoe string fries
black & blue burger blackened 8 oz burger with blue cheese & smoked bacon16.50
waygu burger American kobe beef burger, 8oz, with a sweet onion mayonnaise18.75
steak sandwich sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia15.50
blackened chicken BLT with thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain14.25
STEAKS AND CHOPS comes with housemade sauce
all of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven
bistro filet 9 oz26.00
filet mignon 7 oz32.00
n.y. strip 12 oz35.00
kansas city bone-in strip 14 oz42.00
filet mignon 10 oz44.00
ribeye 14 oz48.00
porterhouse 20 oz54.00
bone-in cowboy ribeye 20 oz56.00
SAUCES
red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, béarnaise, black truffle butter
SIDES add a side to your cut. single or to share.
french fries hand-cut,herbed aioli8
mashed redbliss potatoes, scallion7/13
dumplings sweet potato, maple glaze7/13
mushrooms wild mix, tarragon, onion, shallot8/15
asparagus roasted with cabernet-pickled onions7/13
creamy kale sautéed kale, cream, parmesan8/15
mac & cheese orzo pasta, three cheeses7/13
carrots grilled, cumin dusted, spicy harissa mayo7/13
haricot verts garlic, butter, olive oil7/13
STEAKHOUSECLASSICS add one of these popular combos to any cut
au poivre black peppercorn and brandy sauce, haricots verts and hash brown rosti cake+12.00
oscar lump blue crab, asparagus and béarnaise sauce+15.50
garlic sweet garlic emulsion, seared wild mushrooms and a baked potato with sour cream and chives+11.00
surf & turf four grilled gulf shrimp, brussels sprouts and a truffled three-cheese potato au gratin+17.50
BEVERAGE
BEVERAGE
WINES BY THE GLASS
WHITE & ROSÉ
brut rosé Gruet Sauvage Albuquerque, NM13.25
pinot grigio Zonin Veneto8.50
sauvignon blanc Cairnbrae Marlborough10.50
rosé Chateau Pigoudet Coteaux d'Aix-en-Provence, France10.50
chardonnay Red Tail Ridge “Sans Oak” Seneca Lake11.50
chardonnay Franciscan Estate Napa Valley13.00
riesling Red Newt “Circle” Seneca Lake10.50
moscato Villa Pozzi Sicily8.50
RED
pinot noir Lockhart California9.00
pinot noir Cooper Hill Willamette Valley14.00
merlot Hogue 'Genesis' Columbia Valley, WA11.75
cabernet sauvignon Cono Sur Chile9.00
cabernet sauvignon Ramsay North Coast12.25
cabernet sauvignon Joel Gott California14.75
grenache Bodegas Breca 'Breca' Catalayud, Spain12.25
malbec Alhambra Reserva Mendoza10.50
MARTINIS AND COCKTAILS
by the sea la guita manzanilla sherry / sparkling wine / pink peppercorn / lemon10.00
almost famous rose de provence / moscato / aperol / dry curaçao / grapefruit / fennel fronds8.75
sparkling cosmo 2.0 Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime10.00
dry gin & house tonic American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / lime / sparkling water11.00
the only one lockhouse gin / breckenridge vodka / lillet rose / preserved lemon12.00
writer's block St. Lucia Chairman's Rum / brown sugar / lime / grapefruit8.75
la abeja Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse10.00
beauregard smash Redemption Rye / blueberries / mint / lemon11.00
toki cherry blossom Suntory 'Toki' Whisky / lemon / cherry blossom syrup12.00
bacon in the rye High West Prairie Bourbon / Carpana Antica / Fee Brothers orange / port cherries13.25
BEER BY THE BOTTLE
Amstel Light Amsterdam5.75
Bud Light St. Louis5.25
Michelob Ultra St. Louis5.25
Coors Light Colorado5.25
Corona Mexico5.25
Heineken Amsterdam5.75
Budweiser St. Louis5.25
Brooklyn Lager New York5.75
Ommegang Witte New York6.25
Sam Adams Seasonal Boston5.75
Delirium Tremens Grand Rapids10.00
Founders Porter St. Louis7.00
Nine Pin Cider New York6.75
New Belgium Glutiny Colorado6.25
Kaliber Non-Alcoholic Dublin, Ireland5.50
BEER ON TAP
Founders All Day IPA Grand Rapids, MI7.00
Stella Artois Lager Leuven, Belgium7.00
Jack’s Abbey House Lager Framingham, MA7.00
New Belgium Fat Tire Colorado, USA7.00
Blue Point Toasted Lager Patchogue, NY7.00
Dogfish Head 60 Minute IPA Milton, DE7.00
Ommegang Rare Vos Cooperstown, NY7.00
Guinness Dublin, Ireland7.00
Local Seasonal Selection
DESSERTS
vanilla bean crème brûlée with sugar cookie10.00
peanut butter budino topped with crushed reese's peanut butter cups and chocolate ganache10.00
banana cream trifle pastry cream in oreo crust with brûléed bananas10.00
vanilla bean cheesecake with seasonal berry compote10.00
key lime pie graham cracker crust topped with key lime curd and whipped cream10.00
molten chocolate bomb cake with vanilla bean ice cream & raspberry coulis14.00
ice cream or sorbet 3 scoops of choice, flavors change seasonally6.75
COFFEE AND TEA
coffee traditional French roast in regular or decaf4.00
tea choose from a selection of assorted teas4.00
espresso regular4.00
espresso double espresso6.00
cappuccino espresso and frothed milk6.00
latte espresso with steamed milk6.00
DESSERT WINE
Herman Weimer Late Harvest Riesling | Seneca Lake, New York 10.00
Chateau Suduiraut 'Castelnau de Suduirat' | Sauternes, Bordeaux 19.00
Royal Tokaji 'Tokaii Aszu 5 Puttonyos' | Tokaji Aszu, Hungary 24.00
Inniskillin Vidal Ice Wine | Niagara-on-the-Lake, Ontario 32.00
PORT
Graham's 'Six Grapes' 10.50
Graham's 10 year Tawny 15.75
Graham's 20 year Tawny 19.00
Sandeman Late Bottled Vintage 17.00
Warre's Late Bottled Vintage 14.50
DIGESTIF
Averna Amaro 9.00
Montenegro Amaro 12.00
Agrosan Amaro dell' Etna 12.00
Vittone Fernet-Menta 10.00
Fernet-Branca 12.00
Romana White Sambuca 10.25
Romana Black Sambuca 10.25
AMERICAN WHISKEY RYE AND BOURBON
George Dickel 8 year | Tennessee 11.50
Jack Daniel’s | Tennessee 11.50
Balcone’s Baby Blue | Texas 16.25
Rittenhouse 100 proof | Kentucky 11.50
Bulleit | Kentucky 12.75
High West Double Rye | Utah 14.00
Michter’s Straight Rye | Kentucky 16.25
Buffalo Trace | Kentucky 11.50
Bulleit | Kentucky 12.75
Maker’s Mark | Kentucky 12.75
Eagle Rare 10 year | Kentucky 14.00
Basil Hayden’s | Kentucky 15.00
Woodford Reserve | Kentucky 15.00
Blanton’s Singel Barrel | Kentucky 16.25
Booker’s | Kentucky 17.25
Hillrock Solera | New York 23.00
SINGLE SCOTCH WHISKY
Caol Ila 12 year 17.25
Glenlivet 'Nadurra' 16.25
Laphroaig 10 year 17.25
Macallan 12 year 17.75
Macallan 18 year 49.00
Oban Scotch 14 year 19.75
Talisker 10 year 21.00
BLENDED SCOTCH
Dewar’s White Label 12.75
Johnnie Walker 'Red Label' 12.75
Johnnie Walker 'Black Label' 15.00
Johnnie Walker 'Blue Label' 49.00
JAPANESE WHISKY
Suntory ‘Toki’ 11.50
Nikka Coffey Malt Whiskey 16.25
The Yamazaki 12 year | SINGLE MALT 22.00
