Explore Our Delectable Menu

Starters
Steaks
Fish & Shellfish
Desserts
Drinks

STarters

oyster sampler$14/28

small (4) | large (8), iced on the half-shell, accoutrements

shrimp cocktail$19

(5) served chilled with a spicy-citrus cocktail sauce

tuna tartare$21

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

calamari$19

point judith calamari, lightly fried and tossed with cherry peppers and garlic

crab & lobster fondue $21

sweet blue crab, Maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$19

slow roasted wagyu beef, caramelized onion cream sauce

crab cake$23

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

beef tartare$20

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft-boiled egg

pork belly$17

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger purée, cashews

grand seafood tower $94

Atlantic lump blue crab, Alaskan king crab, Maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soup And Salads

she-crab soup$16

a Maryland-style, blue crab bisque

mixed greens$12

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

caesar$13

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped$14

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

wedge$14

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

add to any salad

shrimp (3) 12 lump blue crab (4oz) 14 steak tips* 18

Menu items can be cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Allergy information is available for prepared foods.

Executive Chef: Michael Canavan

STEAKS AND CHOPS

STEAKS Cuts served a la carte

Our black Angus steaks are hand-cut to b&b specifications, wet-aged for 21–28 days, seasoned with our signature house rub, and broiled to your liking* in our 1700-degree oven.

filet mignon7oz / $49 | 10oz / $59

new york strip12oz / $52

kansas city bone-in strip14oz / $54

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $68

ADD A SAUCE +4 red wine demi glace | béarnaise | black truffle butter | brandy peppercorn

SURF YOUR TURF add these to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $18

lump blue crab4oz / $14

half Maine lobster$23

Alaskan king crab legs8oz / $39

large cold-water lobster tail$45

STEAK TEMP GUIDE

blue

very cool red center

medium rare

red warm center

medium

pink hot center

medium well

dull pink center

well

broiled throughout

STEAK ENTRÉES no substitutions please

twin filet oscar$59

two petite 4oz filet mignons topped with jumbo lump crab, roasted asparagus, bérnaise sauce

wagyu au poivre$48

peppercorn-crusted 10oz american wagyu butcher’s steak, crispy potato hash brown, grilled broccolini, brandy-peppercorn sauce

braised wagyu sirloin $39

8oz port-wine braised american wagyu sirloin bavette, cauliflower-potato puree, sautéed spinach

Seafood AND Entrées

black grouper$43

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

red snapper$43

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

sea scallops$48

pan seared sea scallops, lobster and asparagus risotto, lemon gastrique

salmon$39

pan seared atlantic salmon, maple glazed brussels sprouts, celery root soubise

king crab$79

Alaskan king crab legs, steamed, served with drawn butter, and choice of side

roasted organic chicken$36

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

_vegetarianmushroom pappardelle$32

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

most fish comes from our family-owned fish house in Tampa, Florida

SIDES TO SHARE

french fries$9

hand-cut, herbed aioli

mashed$11

red bliss potatoes, scallion

hash browns $11

crispy fried with black truffle and parmesan

mexican style street corn$12

served off the cob

creamy spinach$13

sautéed spinach, cream, parmesan

mushrooms$13

wild mix, tarragon, shallot

cauliflower gratin $13

gruyère, parmesan, bread crumbs

asparagus$13

roasted, rosemary citrus brown butter

mac & cheese $13

orzo pasta, three cheeses

grilled broccolini $11

DESSERTS

vanilla bean crème brûlée$11

with sugar cookie

peanut butter budino$12

topped with crushed reese’s peanut butter cups and chocolate ganache

banana cream trifle $11

pastry cream in Oreo crust with brûléed bananas

vanilla bean cheesecake $12

with seasonal berry compote

key lime pie$11

graham cracker crust topped with key lime curd and whipped cream

molten chocolate bomb cake $14

with vanilla bean ice cream and raspberry coulis

ice cream or sorbet $6.75

3 scoops of choice, flavors change seasonally

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

sparkling rosé

JCB no. 69 | Burgundy, France

prosecco

Poggio Costa Prosecco | Veneto, Italy

pinot grigio

Scarpetta | Venezia, Italy

sauvignon blanc

Starborough | Marlborough, New Zealand

sauvignon blanc

Dry Creek Vineyards | Dry Creek Valley, Sonoma

chardonnay

Domaine Deux Roches ’Tradition’ | St-Veran, Burgundy

chardonnay

Chalk Hill | Sonoma, CA

chardonnay

Chalk Hill | Sonoma, CA

dry riesling

Hermann J Weimer | Seneca Lake, NY

moscato

Villa Pozzi | Sicily, Italy

pinot gris

Acrobat | Oregon

dry rosé

Studio by Miraval | Côtes de Provence

Red By The Glass

pinot noir

Cline Cellars Seven Ranchlands | Sonoma, CA

pinot noir

Cooper Hill | Willamette Valley, OR

merlot blend

Chateau de Ribebon | Bordeaux, France

tuscan blend

Argiano 'Non-Confunditur’ | Tuscany, Italy

cabernet sauvignon

Joel Gott | California

cabernet sauvignon

Daou | Paso Robles, California

malbec

Catena ‘Vista Flores’ | Mendoza, Argentina

red blend

Marietta Cellars OVR Lot No.74 | California

Sommelier Selections BY THE GLASS

Thanks to the Coravin System, pouring a single glass of wine from any bottle without opening it is now possible. This proprietary technology protects the wine from oxidation by leaving the cork in place while pouring. It allows us to offer finer wines typically not found by the glass. Below are our selections we’d like to share with you – all pours are six ounces.

Pascal Jolivet

Sauvignon Blanc | Sancerrer, Loire Valley

Stag’s Leap Wine Cellars ‘Karia’

Chardonnay | Napa Valley, CA

Flowers

Pino Noir | Sonoma Coast

Muga

Tempranillo | Roja, Spain

Faust ‘The Pact’

Bordeaux Blend | Napa Valley, CA

Caparzo

Sangiovese | Brunello di Montalcino, Italy

‘HB’ by Haut-Bailly

Pessac-Leognan, Bordeaux

Faust

Cabernet Sauvignon | Napa Valley, CA

Caymus

Cabernet Sauvignon | Napa Valley, CA

The Prisoner Wine Co

Dry Riesling | Finger Lakes, New York

WINE BY THE BOTTLE

We have an array of wine styles, brands, regions and prices available on our By The Bottle list. While big names and well-known producers are heavily represented, up and coming producers, new regions and the latest wine trends round out our offering. Please contact the restaurant directly for a more complete list of wines by the bottle. Selections and availability may vary.

Raventos i Blanc de Nit

Sparkling Rose | Penedes, Spain

Veuve Clicquot Yellow Label

Brut | Champagne, France

Santa Margherita

Pinot Grigio | Alto Adige, Italy

Joseph Cattin

Gewurztraminer | Alsace, France

Cakebread

Chardonnay | Napa Valley, California

Kistler ‘Les Noisetiers’

Chardonnay | Sonoma, California

Roserock by Drouhin Oregon

Pinot Noir | Willamette Valley, Oregon

Duckhorn

Merlot | Napa Valley, California

Paolo Scavino Barolo

Nebbiolo | Piedmont, Italy

Faust

Cabernet Sauvignon | Napa Valley, California

Stag’s Leap ‘Artemis’

Cabernet Sauvignon | Napa Valley, California

Chateau Soussans Margaux

Bordeaux Blend | Bordeaux, France

Specialty COcktails

flower city 75

Sparkling wine / empress gin / lavender syrup / fresh lemon

sparkling cosmo 2.0

Hanson of Sonoma Mandarin Organic Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

sunrise spritz

Reposado tequila / giffard pineapple liqueur / mango / lemon / cava brute rose

sweet & spicy

milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim

writer's block

St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit

yuzu sour

Bully Boy Estate Gin / jojo yuzu sake / lemon / cherry blossom syrup

b&b barrel aged manhattan

Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

goodnight boston

espresso / vanilla vodka / mr. black cold brew liqueur _{(available light or dark)}

BEER

ON TAP

Jack’s Abbey House Lager

Framingham, MA | 5.2% | Munich Helles Lager

Bud Light

Light Lager | MO | 4.2%

Stella Artois

Pale Lager | Belgium | 5.0%

Bells Amber Ale

Amber Ale | MI | 5.8%

Maine Beer Company

Freeport, ME | Seasonal Selection

Allagash White Ale

Portland, ME | 5.2% | Belgian-Style Wheat Ale

Guinness

Dublin, Ireland | 4.2%

Cigar City ‘Jai Alai’

American IPA | FL | 7.5%

Sam Adams Seasonal

Rotating Seasonal Selection | MA

Seasonal Rotating Tap

BY THE BOTTLE

Ghostfish Grapefruit IPA

Corona

Heineken NA

Heineken

Sam Adams Lager

Downeast Cider

Rotating Local Selection

Coors Light

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STarters

oyster sampler$14/28

shrimp cocktail$19

tuna tartare$21

calamari$19

crab & lobster fondue $21

wagyu meatballs$19

crab cake$23

beef tartare$20

pork belly$17

grand seafood tower $94

Soup And Salads

she-crab soup$16

mixed greens$12

caesar$13

chopped$14

wedge$14

add to any salad

STEAKS AND CHOPS

STEAKS Cuts served a la carte

filet mignon7oz / $49 | 10oz / $59

new york strip12oz / $52

kansas city bone-in strip14oz / $54

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $68

SURF YOUR TURF add these to any cut

grilled shrimp 3 pcs. / $12

sea scallops2 pcs. / $18

lump blue crab4oz / $14

half Maine lobster$23

Alaskan king crab legs8oz / $39

large cold-water lobster tail$45

STEAK TEMP GUIDE

STEAK ENTRÉES no substitutions please

twin filet oscar$59

wagyu au poivre$48

braised wagyu sirloin $39

Seafood AND Entrées

black grouper$43

red snapper$43

sea scallops$48

salmon$39

king crab$79

roasted organic chicken$36

vegetarian mushroom pappardelle$32

SIDES TO SHARE

french fries$9

mashed$11

hash browns $11

mexican style street corn$12

creamy spinach$13

mushrooms$13

cauliflower gratin $13

asparagus$13

mac & cheese $13

grilled broccolini $11

DESSERTS

vanilla bean crème brûlée$11

peanut butter budino$12

banana cream trifle $11

vanilla bean cheesecake $12

key lime pie$11

molten chocolate bomb cake $14

ice cream or sorbet $6.75

WINE PROGRAM

WHITE & ROSÉ BY THE GLASS

sparkling rosé

prosecco

pinot grigio

sauvignon blanc

sauvignon blanc

chardonnay

chardonnay

chardonnay

dry riesling

moscato

pinot gris

dry rosé

Red By The Glass

_vegetarianmushroom pappardelle$32