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WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Gruet 'Sauvage' | Albuquerque, New Mexico13

verdejo & viura Basa | Rueda, Spain10

pinot grigio Alois Legeder | Südtirol, Alto Adige11

rosé Miraval | Provence, France14

chardonnay Maison Louis Latour | Mâcon-Lugny, France11

chardonnay Chalk Hill | Sonoma, CA14

dry riesling Hermann J Weimer | Seneca Lake, Finger Lakes12

moscato Villa Pozzi | Sicily, Italy9

RED

pinot noir Lockhart | California10

merlot blend Chateau de Ribebon | Bordeaux, France12

pinot noir Cooper Hill | Willamette Valley, OR14

cabernet sauvignon Ramsay | North Coast, CA11

syrah & grenache Familie Perrin Vin Sobres | France13

tempranillo La Social | Rioja, Spain12

cabernet sauvignon Daou | Paso Robles, CA16

malbec blend Alhambra 'Reserva' | Uco Valley, Argentina10

cabernet blend Murrieta's 'The Spurr' | Livermore Valley, CA15

SOMMELIER SELECTIONS AVAILABLE
see wine list for reserve wines served by the glass


RAW BAR

oysters on the half shell* today’s fresh selections, your choice3

small oyster sampler* (4 pieces)12

large oyster sampler* (8 pieces)23

tuna tartare* diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls16

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber, and an herbed aioli15

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy-citrus cocktail sauce15

grand seafood platter* [serves 4+] chilled blue crab, king crab, seasonal crab, lobster, shrimp, and oysters83


STARTERS

pork belly sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews10

crab & lobster fondue sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips16

steak tartare* diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted ‘5 minute’ egg17

crab cake north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion16

wagyu meatballs kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce14

calamari point judith calamari, lightly fried with cherry peppers and garlic13


SOUPS AND SALADS

she-crab soup a maryland-style, blue crab bisque10

lobster bisque 10

caesar classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons11

mixed greens mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette8

chopped salad chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette add 3 shrimp / 4oz lump blue crab . . . . . . . . + 10 / 1211

steak salad* spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette19

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette22

 


executive chef: Louisa Sham
STEAKS AND CHOPS

All of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications,seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven



CUTS comes with house-made sauce

bistro filet 9oz24

filet mignon 7oz29

new york strip 12oz32

kansas city bone-in strip 14oz38

filet mignon 10oz40

ribeye 14oz44

porterhouse 18oz45

bone-in cowboy ribeye 18oz48

SAUCES
red wine demi glace b&b steak sauce horseradish cream béarnaise gorgonzola cream black truffle butter
SIDES add a side to your cutsingle / share

french fries hand-cut, herbed aiolione sz / 7

mashed red bliss potatoes, scallion7 / 13

dumplings sweet potato, maple glaze7 / 13

mushrooms wild mix, tarragon, onion, shallot8 / 15

asparagus roasted with cabernet-pickled onions7 / 13

creamy kale sautéed kale, cream, parmesan8 / 15

mac & cheese orzo pasta, three cheeses7 / 13

carrots grilled, cumin dusted, spicy harissa mayo7 / 13

haricots verts garlic, butter, olive oil7 / 13


STEAKHOUSE CLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake+11

oscar lump blue crab, asparagus, and bernaise sauce+14

garlic sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives+10

surf & turf three grilled florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin+16


SURF YOUR TURF add these to any cut

grilled shrimp 3 pieces10

sea scallops 2 pieces14

lump blue crab 4oz12

half maine lobster 18

alaskan king crab legs 8oz21

jumbo lobster tail 18oz62


STEAK TEMP GUIDE

blue
very red cooler center
medium rare
red warm center
medium
pink hot center
medium well
dull pink center
well
broiled throughout

FISH AND SHELLFISH

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette30

red snapper line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce31

sea scallops pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts31

tuna pan seared, toasted coriander crusted ahi tuna, over lemongrass-coconut cream sauce, topped with a spicy mango and watermelon salad29

salmon atlantic salmon with baby red bliss potatoes, and a fennel-spinach confit27

king crab alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives (1 lb or 2 lb)47/79

lobster north atlantic 18oz jumbo lobster tail, broiled, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives68


HOUSE SPECIALTIES

short rib slow braised beef short rib with a sour-cherry caramelization, truffled three-cheese potato au gratin, and asparagus31

roasted organic chicken organic, free-range oven roasted half chicken with lemon & herbs, heirloom root vegetables, and au jus27

mushroom pappardelle pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese24

rack of lamb four broiled australian lamb chops, with a white bean and sausage cassoulet, sweet pea puree, morel mushrooms, and a honey-thyme jus32


*CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

LUNCH

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LUNCH

STARTERS

maryland she-crab soup bowl10

maryland she-crab soup cup6

lobster bisque bowl10

lobster bisque cup6

oysters on the half shell (each)3

oysters on the half shell large oyster sampler (8 pieces) 24

oysters on the half shell small oyster sampler (4 pieces) 12

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber and an herbed aioli15

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce15

wagyu meatballs kobe-style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce14

ENTREE SALADS

mixed greens salad mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette8

caesar salad classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons11

chop salad romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette11

crab cake colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad17

black & blue steak spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette19

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette22

burger chop our chop salad with a broiled 8oz burger (may substitute chicken) 16

LUNCH SPECIALTIES

red snapper line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce 20

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette20

sea scallops pan seared north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots vets20

petit filet (5oz) tenderloin with shoe string fries or cilantro, watercress & arugula salad22

SANDWICHES come with shoe string fries

black & blue burger blackened 8 oz burger with blue cheese & smoked bacon15

waygu burger American kobe beef burger, 8oz, with a sweet onion mayonnaise17

steak sandwich sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia14

blackened chicken BLT with thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain13

STEAKS AND CHOPS comes with housemade sauce

All of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

bistro filet 9 oz24

filet mignon 7 oz29

n.y. strip 12 oz32

kansas city bone-in strip 14 oz38

filet mignon 10 oz40

ribeye 14 oz44

porterhouse 18 oz45

bone-in cowboy ribeye 18 oz48

SAUCES

red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, béarnaise, black truffle butter

SIDES add a side to your cut. single or to share.

french fries hand-cut,herbed aioli7

mashed redbliss potatoes, scallion7/13

dumplings sweet potato, maple glaze7/13

mushrooms wild mix, tarragon, onion, shallot8/15

asparagus roasted with cabernet-pickled onions7/13

creamy kale sautéed kale, cream, parmesan8/15

mac & cheese orzo pasta, three cheeses7/13

carrots grilled, cumin dusted, spicy harissa mayo7/13

haricot verts garlic, butter, olive oil7/13

STEAKHOUSECLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts and hash brown rosti cake+11

oscar lump blue crab, asparagus and béarnaise sauce+14

garlic sweet garlic emulsion, seared wild mushrooms and a baked potato with sour cream and chives+10

surf & turf four grilled gulf shrimp, brussels sprouts and a truffled three-cheese potato au gratin+16


BEVERAGE

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BEVERAGE

WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Gruet 'Sauvage' | Albuquerque, New Mexico13

verdejo & viura Basa | Rueda, Spain10

pinot grigio Alois Legeder | Südtirol, Alto Adige11

rosé Miraval | Provence, France14

chardonnay Maison Louis Latour | Mâcon-Lugny, France11

chardonnay Chalk Hill | Sonoma, CA14

dry riesling Hermann J Weimer | Seneca Lake, Finger Lakes12

moscato Villa Pozzi | Sicily, Italy9

RED

pinot noir Lockhart | California10

merlot blend Chateau de Ribebon | Bordeaux, France12

pinot noir Cooper Hill | Willamette Valley, OR13

cabernet sauvignon Ramsay | North Coast, CA11

syrah & grenache Familie Perrin Vin Sobres | France11

tempranillo La Social | Rioja, Spain12

cabernet sauvignon Daou | Paso Robles, CA16

malbec blend Alhambra 'Reserva' | Uco Valley, Argentina12

cabernet blend Murrieta's 'The Spurr' | Livermore Valley, CA12


MARTINIS AND COCKTAILS

by the sea la guita manzanilla sherry / sparkling wine / pink peppercorn / lemon10

almost famous rose de provence / moscato / aperol / dry curaçao / grapefruit / fennel fronds9

sparkling cosmo 2.0 Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime10

dry gin & house tonic American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / lime / sparkling water11

the only one Lockhouse Gin / breckenridge vodka / lillet rose / preserved lemon12

writer's block St. Lucia Chairman's Rum / brown sugar / lime / grapefuit9

la abeja Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse10

beauregard smash Redemption Rye / blueberries / lemon / mint11

toki cherry blossom suntory 'toki' whisky / fresh lemon / cherry blossom syrup12

barrel aged b&b manhattan High West Prarie Bourbon / carpana antica / fee brothers orange bitters / port cherries13

BEER BY THE BOTTLE

Amstel Light Amsterdam, Netherlands5

Bud Light St. Louis, Missouri5

Corona Mexico City, Mexico5

Heineken Amsterdam, Netherlands5

Stella Artois Leuven, Belgium5


BEER ON TAP

Narraghansett Lite Narrangansett, RI5.50

Jack's Abbey House Lager Framingham, MA6.50

Lord Hobo 'Hobo Life' Woburn, MA6.25

Exhibit 'A' The Cat's Meow Woburn, MA6.75

Sam Adams Seasonal Boston, MA6

Maine Beer Company Freeport, ME7

Night Shift Seasonal Everett, MA7

Allagash White Ale Portland, ME6.50

Downeast Cider Boston, MA5.50

Guinness Dublin, Ireland6.50


DESSERT

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DESSERT

DESSERTS

vanilla bean crème brûlée with sugar cookie10

peanut butter oreo mousse topped with crushed reese’s peanut butter cups and chocolate ganache10

banana cream trifle pastry cream in oreo crust with brûléed bananas10

vanilla bean cheesecake with seasonal berry compote10

key lime pie nilla wafer crust, key lime curd with whipped cream10

dark chocolate molten cake with vanilla bean ice cream and raspberry coulis14

ice cream or sorbet 3 scoops of choice, flavors change seasonally6

COFFEE & TEA

coffee traditional French roast in regular or decaf3.50

tea choose from a selection of assorted teas3.50

espresso regular4.50

espresso double espresso5.50

cappuccino espresso and frothed milk5.50

latte espresso with steamed milk5.50

PORT

Graham’s ‘Six Grapes’ 8

Ramos Pinto Ruby 8

Quinta do Noval 10 year Tawny 10

Taylor Fladgate 20 year Tawny 16

Sandeman Vau Vintage 14

Dow's Vintage 2016 32

Warre’s Late Bottled Vintage 12

DIGESTIF

Averna Amaro 8

Montenegro Amaro 11

Grósan Amaro dell'Etna 11

Vittone Fernet-Menthe 9

Fernet-Branca 11

Romana White Sambuca 9

Romana Black Sambuca 9

COGNAC

Pierre Ferrand Ambre 12

Pierre Ferrand Reserve 17

D'Usse VSOP 24

TEQUILA

Corralejo Blanco 9

Patron Silver 13

Clase Azul Plata 19

Corralejo Reposado 11

Herradura Reposado 14

Clase Azul Reposado 25

Corralejo Anejo 13

Don Julio Anejo 17

RUM

Pyrat Xo Reserve 9

Zacapa 23 year 11

AMERICAN WHISKEY | RYE | BOURBON

George Dickel 8 year 9

Four Roses ‘Single Barrel’ 10

Balcone's Baby Blue 12

High West Campfire 18


Redemption 10

Bulleit 10

Rittenhouse 100 Proof 11

Michter's Straight Rye 12


Buffalo Trace 10

High West Prairie 12

Eagle Rare 10 year 12

Maker’s Mark 13

Woodford Reserve 13

Basil Hayden’s 14

Breckenridge Port Cask 14

Bulleit 10 year 15

Hillrock Solera 23

SINGLE MALT SCOTCH

Laphroaig 10 year 14

Balvenie 'Doublewood' 12 year 17

Dalwhinnie 'Distiller's Edition' 18

Macallan 12 year 18

Talisker 10 year 18

Bowmore 'The Darkest' 15 year 19

Caol Ila 12 year 19

Oban 14 year 20

Glenlivet 'Nadurra' 24

Macallan 18 year 65

BLENDED SCOTCH

Dewar's White Label 12

Johnnie Walker 'Black Label' 14

Johnnie Walker 'Blue Label' 62

JAPANESE WHISKY

Suntory ‘Toki’ 10

Nikka Coffey Malt Whisky 15