Starters

oyster sampler$14/28

small (4) | large (8), iced on the half-shell, accoutrements

shrimp cocktail$18

(5) served chilled with a spicy-citrus cocktail sauce

tuna tartare$19

diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette

calamari$18

point judith calamari, lightly fried and tossed with cherry peppers and garlic

crab & lobster fondue $19

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$18

slow roasted wagyu beef, caramelized onion cream sauce

crab cake$19

pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad

beef tartare$19

diced new york strip loin, onion, garlic, capers, horseradish aioli, truffle oil, crisp panko-crusted soft boiled egg

pork belly$16

sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews

lobster toast$21

Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche

grand seafood tower $94

atlantic lamb blue crab, alaskan opilio crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]

Soups And Salads

she-crab soup$14

a Maryland-style, blue crab bisque

mixed greens$11

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

caesar$13

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped salad$13

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

wedge$13

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

add

shrimp (3) +$12 lump blue crab (4oz) +$14 steak tips* +$18

STEAKS AND CHOPS

Cuts comes with house-made sauce

All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven.

bistro steak9oz / $31

filet mignon7oz / $44 | 10oz / $56

new york strip12oz / $46

kansas city bone-in strip14oz / $50

ribeye14oz / $54

porterhouse20oz / $64

bone-in cowboy ribeye20oz / $64

half rack of lamb12oz / $43

SAUCES

horseradish cream
red wine demi glace
bearnaise
black truffle butter
gorgonzola cream
peppercorn brandy

SURF YOUR TURF add these to any cut

grilled shrimp 3 / $12

sea scallops2 / $18

lump blue crab4oz / $14

half maine lobster$23

Alaskan king crab legs$39

subject to availability

large cold-water lobster tail$45

subject to availability

STEAK TEMP GUIDE

blue

very cool red center

medium rare

red warm center

medium

pink hot center

medium well

dull pink center

well

broiled throughout

Sides TO SHARE

french fries$8

hand-cut, herbed aioli

mashed$10

red bliss potatoes, scallion

hash browns $11

crispy fried with black truffle and parmesan

creamy kale$13

sautéed kale, cream, parmesan

mexican style street corn$12

served off the cob

mushrooms$12

wild mix, tarragon, shallot

cauliflower gratin $13

gruyere & parmesan, bread crumbs

asparagus$12

roasted, rosemary citrus brown butter

mac & cheese $13

orzo pasta, three cheeses

sweet potato dumplings$11

Image
most fish comes from our family owned fishhouse in Tampa, Florida

FISH AND SHELLFISH

black grouper$39

gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

red snapper$39

pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash

sea scallops$38

lemon risotto, smokey bacon & english pea emulsion

salmon$34

pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise

king crab$79

Alaskan king crab legs, steamed, served with drawn butter, and choice of side. subject to availability.

lobster$89

twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. subject to availability.

House Specialties

roasted organic chicken$32

pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus

vegan cauliflower steak $25

grilled, harissa-marinated cauliflower ‘steak,’ arugula, romesco*, pomegranate molasses *contains almonds

vegetarian mushroom pappardelle$29

pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan

Executive Chef David Gordon

WINES BY THE GLASS

WHITE & ROSE

sparkling rosé

Gruet Sauvage | Albuquerque, New Mexico

prosecco

Prima Perla (187ml) | Prosecco, Italy

pinot grigio

Alois Lageder | Südtirol, Alto Adige

sauvignon blanc

Cottat ‘Le Grand Caillou’ | Loire Valley

chardonnay

Maison Latour ‘Les Genièvres’ | Macon-Lugny

chardonnay

Chalk Hill | Sonoma, CA

dry riesling

Hermann J Weimer | Seneca Lake, NY

moscato

Villa Pozzi | Sicily, Italy

dry rosé

Studio by Miraval | Mediterranee, France

Red

pinot noir

Lockhart | Napa Valley, California

pinot noir

Cooper Hill | Willamette Valley, OR

merlot blend

Chateau de Ribebon | Bordeaux, France

tempranillo

Vino Real | Rioja Spain

cabernet sauvignon

Seven Falls | Washington

cabernet sauvignon

Daou | Paso Robles, California

malbec

Alhambra | Luján de Cuyo, Argentina

red blend

Murrietta’s Well ‘The Spur’ | Livermore, California

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin’s proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn’t typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces.

Pascal Jolivet

Sancerre, Loire Valley

Jordan

Chardonnay, Sonoma Valley

Flowers

Pinot Noir, Sonoma Coast

Muga

Reserva Rioja, Spain

Caparzo

Brunello di Montalcino, Montalcino, Italy

Adaption

Cabernet Sauvignon, Napa Valley, California

Caymus

Cabernet Sauvignon, Napa Valley

Specialty COcktails

flower city 75

sparkling wine / empress gin / lavender syrup / fresh lemon

sparkling cosmo

square one bergamot vodka / orange liqueur / cranberry gelée / moscato / fresh lime

tiki spritz

sparkling wine / aperol / dry curacao / orgeat / fresh lemon

spicy garden marg

milagro silver tequila / cucumber / elderflower / sriracha / citrus

pisco punch

pisco / pineapple / fresh lemon / bitters

writer's block

St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit

toki cherry blossom

suntory ‘toki’ whisky / fresh lemon /cherry blossom syrup

golden negroni

bully boy gin / lillet blanc / suze

b&b barrel aged manhattan

High West Prairie Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries

goodnight boston

espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)

BEER ON TAP

Jack’s Abbey House Lager

Framingham, MA | 5.2% | Munich Helles Lager

Night Shift Nite Lite

Everett, MA | 4.3% | Light Lager

Lord Hobo ‘Hobo Life’

Woburn, MA | 4.5% | Session IPA

Exhibit ‘A’ The Cat’s Meow

w Woburn, MA | 6.5% | American IPA

Maine Beer Company

Freeport, ME | Seasonal Selection

Allagash White Ale

Portland, ME | 5.2% | Belgian-Style Wheat Ale

Guinness

Dublin, Ireland | 4.2% | Dry Irish Stout

Downeast Cider

Boston, MA | 5.1% | Cider

Sam Adams Seasonal

Rotating Seasonal Selection | MA

Local Draft

Rotating Seasonal Selection

BEER BY THE BOTTLE

Amstel Light

Bud Light

Heineken

Corona

Stella Artois

Leuven, Belgium | 5.0%

Wine List

DESSERTS

vanilla bean crème brûlée $11

with sugar cookie

peanut butter budino $11

topped with crushed reese’s peanut butter cups and chocolate ganache

banana cream trifle $11

pastry cream in oreo crust with brûléed bananas

vanilla bean cheesecake $11

with seasonal berry compote

key lime pie$11

graham cracker crust topped with key lime curd and whipped cream

warm chocolate bomb cake $14

with vanilla bean ice cream & raspberry coulis

ice cream or sorbet $6.75

3 scoops of choice, flavors change seasonally