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WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Gruet 'Sauvage' | Albuquerque, New Mexico13.75

verdejo & viura Basa | Rueda, Spain11.00

pinot grigio Alois Legeder | Südtirol, Alto Adige9.75

rosé Miraval | Provence, France14.25

chardonnay Maison Louis Latour | Mâcon-Lugny, France12.00

chardonnay Chalk Hill | Sonoma, CA13.00

dry riesling Hermann J Weimer | Seneca Lake, Finger Lakes12.75

moscato Villa Pozzi | Sicily, Italy9.75

RED

pinot noir Lockhart | California9.75

merlot blend Chateau de Ribebon | Bordeaux, France12.25

pinot noir Cooper Hill | Willamette Valley, OR14.75

cabernet sauvignon Ramsay | North Coast, CA12.25

syrah & grenache Familie Perrin Vin Sobres | France11.75

tempranillo La Social | Rioja, Spain13.50

cabernet sauvignon Daou | Paso Robles, CA13.50

malbec blend Alhambra 'Reserva' | Uco Valley, Argentina11.75

cabernet blend Murrieta's 'The Spurr' | Livermore Valley, CA14.75

SOMMELIER SELECTIONS AVAILABLE
see wine list for reserve wines served by the glass


RAW BAR

oysters on the half shell* today’s fresh selections, your choice3.25

small oyster sampler* (4 pieces)13.00

large oyster sampler* (8 pieces)25.00

tuna tartare* diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls17.00

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber, and an herbed aioli16.50

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy-citrus cocktail sauce16.50

grand seafood platter* [serves 4+] chilled blue crab, king crab, seasonal crab, lobster, shrimp, and oysters89.00


STARTERS

pork belly sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews11.00

crab & lobster fondue sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips17.00

steak tartare* diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted ‘5 minute’ egg18.00

crab cake north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion17.75

wagyu meatballs kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce15.50

calamari point judith calamari, lightly fried with cherry peppers and garlic14.25


SOUPS AND SALADS

she-crab soup a maryland-style, blue crab bisque11.00

lobster bisque 11.00

caesar classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons12.00

mixed greens mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette8.75

chopped salad chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette add 3 shrimp / 4oz lump blue crab . . . . . . . . + 10.00 / 12.0012.00

steak salad* spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette21.00

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette24.00

 

STEAKS AND CHOPS

All of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications,seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven



CUTS comes with house-made sauce

bistro filet 9oz26.00

filet mignon 7oz32.00

new york strip 12oz35.00

kansas city bone-in strip 14oz42.00

filet mignon 10oz44.00

ribeye 14oz48.00

porterhouse 20oz54.00

bone-in cowboy ribeye 20oz56.00

SAUCES
red wine demi glace b&b steak sauce horseradish cream béarnaise gorgonzola cream black truffle butter
SIDES add a side to your cutsingle / share

french fries hand-cut, herbed aiolione sz / 8

mashed red bliss potatoes, scallion7 / 13

dumplings sweet potato, maple glaze7 / 13

mushrooms wild mix, tarragon, onion, shallot8 / 15

asparagus roasted with cabernet-pickled onions7 / 13

creamy kale sautéed kale, cream, parmesan8 / 15

mac & cheese orzo pasta, three cheeses7 / 13

carrots grilled, cumin dusted, spicy harissa mayo7 / 13

haricots verts garlic, butter, olive oil7 / 13


STEAKHOUSE CLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake+12.00

oscar lump blue crab, asparagus, and bernaise sauce+15.50

garlic sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives+11.00

surf & turf three grilled florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin+17.50


SURF YOUR TURF add these to any cut

grilled shrimp 3 pieces11.00

sea scallops 2 pieces15.50

lump blue crab 4oz13.00

half maine lobster 20.00

alaskan king crab legs 8oz23.00

jumbo lobster tail 18oz68.00


STEAK TEMP GUIDE

blue
very red cooler center
medium rare
red warm center
medium
pink hot center
medium well
dull pink center
well
broiled throughout

FISH AND SHELLFISH

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette33.00

red snapper line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce34.00

sea scallops pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts34.00

tuna pan seared, toasted coriander crusted ahi tuna, over lemongrass-coconut cream sauce, topped with a spicy mango and watermelon salad32.00

salmon atlantic salmon with baby red bliss potatoes, and a fennel-spinach confit29.00

king crab alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives (1 lb or 2 lb)49.00/89.00

lobster north atlantic 18oz jumbo lobster tail, broiled, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives75.00


HOUSE SPECIALTIES

short rib slow braised beef short rib with a sour-cherry caramelization, truffled three-cheese potato au gratin, and asparagus34.00

roasted organic chicken organic, free-range oven roasted half chicken with lemon & herbs, heirloom root vegetables, and au jus29.00

mushroom pappardelle pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese26.00

rack of lamb four broiled australian lamb chops, with a white bean and sausage cassoulet, sweet pea puree, morel mushrooms, and a honey-thyme jus35.00


*CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

LUNCH

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LUNCH

STARTERS

maryland she-crab soup bowl11.00

maryland she-crab soup cup6.75

lobster bisque bowl11.00

lobster bisque cup6.75

oysters on the half shell (each)3.25

oysters on the half shell large oyster sampler (8 pieces) 25.00

oysters on the half shell small oyster sampler (4 pieces) 13.00

blue crab cocktail north atlantic blue crab served chilled with avocado, cucumber and an herbed aioli16.50

shrimp cocktail shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce16.50

wagyu meatballs kobe-style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce15.50

ENTREE SALADS

mixed greens salad mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette8.75

caesar salad classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons12.00

chopped salad romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette12.00

crab cake colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad17.75

black & blue steak spicy blackened steak tips with arugula greens, cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette21.00

lobster salad butter lettuce greens with sweet maine lobster, spring onion, and clementines in an orange-basil vinaigrette24.00

burger chop our chop salad with a broiled 8oz burger (may substitute chicken) 17.75

LUNCH SPECIALTIES

red snapper line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce 22.00

black grouper line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette22.00

sea scallops pan seared north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots vets22.00

petit filet (5oz) tenderloin with shoe string fries or cilantro, watercress & arugula salad25.00

SANDWICHES come with shoe string fries

black & blue burger blackened 8 oz burger with blue cheese & smoked bacon16.50

waygu burger American kobe beef burger, 8oz, with a sweet onion mayonnaise18.75

steak sandwich sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia15.50

blackened chicken BLT with thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain14.25

STEAKS AND CHOPS comes with housemade sauce

all of our black angus steaks are wet aged for 21-28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven

bistro filet 9 oz26.00

filet mignon 7 oz32.00

n.y. strip 12 oz35.00

kansas city bone-in strip 14 oz42.00

filet mignon 10 oz44.00

ribeye 14 oz48.00

porterhouse 20 oz54.00

bone-in cowboy ribeye 20 oz56.00

SAUCES

red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, béarnaise, black truffle butter

SIDES add a side to your cut. single or to share.

french fries hand-cut,herbed aioli8.00

mashed redbliss potatoes, scallion7/13

dumplings sweet potato, maple glaze7/13

mushrooms wild mix, tarragon, onion, shallot8/15

asparagus roasted with cabernet-pickled onions7/13

creamy kale sautéed kale, cream, parmesan8/15

mac & cheese orzo pasta, three cheeses7/13

carrots grilled, cumin dusted, spicy harissa mayo7/13

haricot verts garlic, butter, olive oil7/13

STEAKHOUSECLASSICS add one of these popular combos to any cut

au poivre black peppercorn and brandy sauce, haricots verts and hash brown rosti cake+12.00

oscar lump blue crab, asparagus and béarnaise sauce+15.50

garlic sweet garlic emulsion, seared wild mushrooms and a baked potato with sour cream and chives+11.00

surf & turf four grilled gulf shrimp, brussels sprouts and a truffled three-cheese potato au gratin+17.50


BEVERAGE

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BEVERAGE

WINES BY THE GLASS

WHITE & ROSÉ

brut rosé Gruet 'Sauvage' | Albuquerque, New Mexico13.25

verdejo & viura Basa | Rueda, Spain11.00

pinot grigio Alois Legeder | Südtirol, Alto Adige9.75

rosé Miraval | Provence, France14.25

chardonnay Maison Louis Latour | Mâcon-Lugny, France12.00

chardonnay Chalk Hill | Sonoma, CA13.00

dry riesling Hermann J Weimer | Seneca Lake, Finger Lakes12.75

moscato Villa Pozzi | Sicily, Italy9.75

RED

pinot noir Lockhart | California9.75

merlot blend Chateau de Ribebon | Bordeaux, France12.25

pinot noir Cooper Hill | Willamette Valley, OR14.75

cabernet sauvignon Ramsay | North Coast, CA12.25

syrah & grenache Familie Perrin Vin Sobres | France11.75

tempranillo La Social | Rioja, Spain13.50

cabernet sauvignon Daou | Paso Robles, CA13.50

malbec blend Alhambra 'Reserva' | Uco Valley, Argentina11.75

cabernet blend Murrieta's 'The Spurr' | Livermore Valley, CA14.75


MARTINIS AND COCKTAILS

by the sea la guita manzanilla sherry / sparkling wine / pink peppercorn / lemon10.00

almost famous rose de provence / moscato / aperol / dry curaçao / grapefruit / fennel fronds8.75

sparkling cosmo 2.0 Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime10.00

dry gin & house tonic American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / lime / sparkling water11.00

the only one Lockhouse Gin / breckenridge vodka / lillet rose / preserved lemon12.00

writer's block St. Lucia Chairman's Rum / brown sugar / lime / grapefuit8.75

la abeja Milagro Silver Tequila / honey / lemon / chili salt / mezcal rinse10.00

beauregard smash Redemption Rye / blueberries / lemon / mint11.00

toki cherry blossom suntory 'toki' whisky / fresh lemon / cherry blossom syrup12.00

barrel aged b&b manhattan High West Prarie Bourbon / carpana antica / fee brothers orange bitters / port cherries13.25

BEER BY THE BOTTLE

Amstel Light Amsterdam, Netherlands5.75

Bud Light St. Louis, Missouri5.25

Corona Mexico City, Mexico5.25

Heineken Amsterdam, Netherlands5.75

Stella Artois Leuven, Belgium5.75


BEER ON TAP

Narragansett Lite Narrangansett, RI7.00

Jack's Abbey House Lager Framingham, MA7.00

Lord Hobo 'Hobo Life' Woburn, MA7.00

Exhibit 'A' The Cat's Meow Woburn, MA7.00

Sam Adams Seasonal Boston, MA7.00

Maine Beer Company Freeport, ME7.00

Night Shift Seasonal Everett, MA7.00

Allagash White Ale Portland, ME7.00

Downeast Cider Boston, MA7.00

Guinness Dublin, Ireland7.00


DESSERT

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DESSERT

DESSERTS

vanilla bean crème brûlée with sugar cookie10.00

peanut butter budino topped with crushed reese’s peanut butter cups and chocolate ganache10.00

banana cream trifle pastry cream in oreo crust with brûléed bananas10.00

vanilla bean cheesecake with seasonal berry compote10.00

key lime pie nilla wafer crust topped with key lime curd and whipped cream10.00

molten chocolate bomb cake with vanilla bean ice cream and raspberry coulis14.00

ice cream or sorbet 3 scoops of choice, flavors change seasonally6.75

COFFEE & TEA

coffee traditional French roast in regular or decaf4.00

tea choose from a selection of assorted teas4.00

espresso regular6.00

espresso double espresso6.00

cappuccino espresso and frothed milk6.00

latte espresso with steamed milk6.00

PORT

Graham’s ‘Six Grapes’ 10.50

Ramos Pinto Ruby 8.00

Quinta do Noval 10 year Tawny 10.00

Taylor Fladgate 20 year Tawny 16.00

Sandeman Vau Vintage 17.00

Dow's Vintage 2016 32.00

Warre’s Late Bottled Vintage 14.50

DIGESTIF

Averna Amaro 9.00

Montenegro Amaro 12.00

Agrósan Amaro dell'Etna 12.00

Vittone Fernet-Menthe 10.00

Fernet-Branca 12.00

Romana White Sambuca 10.25

Romana Black Sambuca 10.25

COGNAC

Pierre Ferrand Ambre 12

Pierre Ferrand Reserve 17

D'Usse VSOP 24

TEQUILA

Corralejo Blanco 9

Patron Silver 13

Clase Azul Plata 19

Corralejo Reposado 11

Herradura Reposado 14

Clase Azul Reposado 25

Corralejo Anejo 13

Don Julio Anejo 17

RUM

Pyrat Xo Reserve 9

Zacapa 23 year 11

AMERICAN WHISKEY | RYE | BOURBON

George Dickel 8 year 9

Four Roses ‘Single Barrel’ 10

Balcone's Baby Blue 12

High West Campfire 18


Redemption 10

Bulleit 10

Rittenhouse 100 Proof 11

Michter's Straight Rye 12


Buffalo Trace 10

High West Prairie 12

Eagle Rare 10 year 12

Maker’s Mark 13

Woodford Reserve 13

Basil Hayden’s 14

Breckenridge Port Cask 14

Bulleit 10 year 15

Hillrock Solera 23

SINGLE MALT SCOTCH

Laphroaig 10 year 14

Balvenie 'Doublewood' 12 year 17

Dalwhinnie 'Distiller's Edition' 18

Macallan 12 year 18

Talisker 10 year 18

Bowmore 'The Darkest' 15 year 19

Caol Ila 12 year 19

Oban 14 year 20

Glenlivet 'Nadurra' 24

Macallan 18 year 65

BLENDED SCOTCH

Dewar's White Label 12

Johnnie Walker 'Black Label' 14

Johnnie Walker 'Blue Label' 62

JAPANESE WHISKY

Suntory ‘Toki’ 10

Nikka Coffey Malt Whisky 15