RAW BAR

oysters on the half shell*$3.50

today’s fresh selections, your choice

oyster sampler small$14

oyster sampler large$28

shrimp cocktail$18

(5) served chilled with a spicy-citrus cocktail sauce

tuna tartare$19

diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls

grand seafood tower $89

chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell [serves 4+]

Soups And Salads

she-crab soup$12

a maryland-style, blue crab bisque

mixed greens$9

mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

caesar$13

classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

chopped salad$13

chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

add

shrimp (3) +$12 lump blue crab (4oz) +$14 steak tips* +$18

Starters

calamari$16

point judith calamari, lightly fried and tossed with cherry peppers and garlic

crab cake$19

north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion

crab & lobster fondue $19

sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips

wagyu meatballs$17

kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce

STEAKS AND CHOPS

All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven.

Cuts comes with house-made sauce

bistro filet9oz / $29

filet mignon7oz / $39

new york strip12oz / $42

kansas city bone-in strip14oz / $46

filet mignon10oz / $52

ribeye14oz / $53

porterhouse20oz / $59

bone-in cowboy ribeye20oz / $59

half rack of lamb12oz / $39

SAUCES

horseradish cream
red wine demi glace
bearnaise
black truffle butter
gorgonzola cream

Sides add a side to your cut

french fries$8

hand-cut, herbed aioli

mashed$10

red bliss potatoes, scallion

mushrooms$14

wild mix, onion, shallot

asparagus$13

roasted with cabernet-pickled onions

creamy kale$15

sautéed kale, cream, parmesan

mac & cheese $13

orzo pasta, three cheeses

haricots verts $13

garlic, butter, olive oil

scalloped potatoes $13

in a light cream sauce

brussels sprouts $13

pan-seared

Steakhouse classics add to any cut

au poivre+ $12

peppercorn, brandy sauce, haricots verts, hand-cut fries

oscar+ $15.50

lump blue crab, asparagus, and bearnaise sauce

SURF YOUR TURF add these to any cut

grilled shrimp 3 / $12

sea scallops2 / $17

lump blue crab4oz / $14

half maine lobster$23

alaskan king crab legs8oz / $32

maine lobster tail8-10oz / $38

STEAK TEMP GUIDE

blue

very cool red center

medium rare

red warm center

medium

pink hot center

medium well

dull pink center

well

broiled throughout

FISH AND SHELLFISH

black grouper$37

line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

red snapper$37

line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce

sea scallops$36

pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts

salmon$32

herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction

king crab1lb./$68

alaskan king crab legs, steamed, served with drawn butter, and choice of side

lobster$79

(2) 8-10oz lobster tails, broiled, served with drawn butter, and choice of side

House Specialties

roasted organic chicken$32

pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce

mushroom pappardelle$29

pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese

WINES BY THE GLASS

WHITE & ROSE

sparkling rosé$13.75

Gruet Sauvage | Albuquerque, New Mexico

prosecco$12

Prima Perla (187ml) | Prosecco, Italy

pinot grigio$11.25

Alois Lageder | Südtirol, Alto Adige

sauvignon blanc$10

Cottat ‘Le Grand Caillou’ | Loire Valley

chardonnay$12

Maison Latour ‘Les Genièvres’ | Macon-Lugny

chardonnay$14

Chalk Hill | Sonoma, CA

dry riesling$12.75

Hermann J Weimer | Seneca Lake, NY

moscato$8.50

Villa Pozzi | Sicily, Italy

dry rosé$14

Studio by Miraval | Mediterranee, France

Red

pinot noir $9.25

Lockhart | Napa Valley, California

pinot noir$14.75

Cooper Hill | Willamette Valley, OR

merlot blend $12.25

Chateau Ribebon | Bordeaux, France

tempranillo $10.50

La Social | Rioja, Spain

cabernet sauvignon $11.25

‘black & blue’ by Innocenti | Argentina

cabernet sauvignon $15

Daou | Paso Robles, California

malbec$11.75

Alhambra | Luján de Cuyo, Argentina

red blend $16

Murrietta’s Well ‘The Spur’ | Livermore, California

SOMMELIER SELECTIONS

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin’s proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn’t typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces.

Pascal Jolivet$18.00 / $68.00

2018 - Sancerre, Loire Valley

Jordan$20.00 / $75.00

2017 - Chardonnay, Russian River Valley, California

Flowers$22.00 / $83.00

2017 - Pinot Noir, Sonoma Coast, California

Muga$19.00 / $71.00

Reserva Rioja, Spain

Caparzo$22.00 / $82.00

2013 - Brunello di Montalcino, Montalcino, Italy

Chateau Lalande-Borie $18.00 / $75.00

2016 - Saint-Julien, Bordeaux

Adaption$26.00 / $94.00

2017 - Cabernet Sauvignon, Napa Valley, California

Caymus$33.00 / $120.00

2016 - Cabernet Sauvignon, Napa Valley, California

Specialty COcktails

by the sea$10

sparkling wine / La Guita Manzanilla Sherry pink peppercorn / lemon

almost famous$9.50

rosé de provence / moscato / Aperol dry curaçao / grapefruit / fennel fronds

sparkling cosmo 2.0$10

Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

the rose room$13

Hendrick’s Midsummer Solstice Gin / Ketel One / Grapefruit & Rose / Lillet Rosé / rose hips / lemon

dry gin & house tonic$11

American Dry Gin / Tempus Fugit Kina l’Aero d’Or / cucumber & dill / lime / sparkling water

writer's block$8.75

St. Lucia Chairman’s Rum / brown sugar / lime / grapefruit

la abeja$10

Milagro Silver Tequila / honey / lemon / chili salt mezcal rinse

rye & the giant peach$12

Rittenhouse Rye / Peach Limoncello / honey / mint / Fee Brothers Orange Bitter

toki cherry blossom$12

Suntory ‘Toki’ Whisky / fresh lemon / cherry blossom syrup

b&b barrel aged manhattan$13.25

High West Prairie Bourbon / Carpana Antica / Fee Brothers Orange Bitters / port cherries

beantown botany & blues $11

Triple 8 Blueberry Vodka / Square / One Botanical / elderflower / egg white / lemon

BEER ON TAP

Jack’s Abbey House Lager$7

Framingham, MA | 5.2% | Munich Helles Lager

Night Shift Nite Lite$7

Everett, MA | 4.3% | Light Lager

Lord Hobo ‘Hobo Life’$7

Woburn, MA | 4.5% | Session IPA

Exhibit ‘A’ The Cat’s Meow $7

w Woburn, MA | 6.5% | American IPA

Maine Beer Company Peeper Ale$8

Freeport, MA | 5.5% | American Pale Ale

Allagash White Ale$7

Portland, ME | 5.2% | Belgian-Style Wheat Ale

Guinness$7

Dublin, Ireland | 4.2% | Dry Irish Stout

Downeast Cider$7

Boston, MA | 5.1% | Cider

Sam Adams Seasonal$7

Boston, MA

Rotating Local Draft$7


BEER BY THE BOTTLE

Amstel Light$5.75

Amsterdam, Netherlands | 3.5%

Bud Light $5.25

St. Louis | 4.2%

Heineken$5.75

Amsterdam, Netherlands | 5.0%

Corona $5.25

Mexico City, Mexico | 4.6%

Stella Artois$5.75

Leuven, Belgium | 5.0%