Starters
Soups And Salads
STEAKS AND CHOPS
Cuts comes with house-made sauce
All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven.
SAUCES
horseradish cream
red wine demi glace
bearnaise
black truffle butter
gorgonzola cream
peppercorn brandy
red wine demi glace
bearnaise
black truffle butter
gorgonzola cream
peppercorn brandy
SURF YOUR TURF add these to any cut
STEAK TEMP GUIDE
blue
very cool red center
medium rare
red warm center
medium
pink hot center
medium well
dull pink center
well
broiled throughout
Sides TO SHARE

most fish comes from our family owned fishhouse in Tampa, Florida
FISH AND SHELLFISH
House Specialties
Executive Chef Michael Almond
WINES BY THE GLASS
WHITE & ROSE
Red
Sommelier Selections
Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin’s proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn’t typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces.